Discover the legendary viking smoked salt

Viking Smoked Salt is a remarkable seasoning that combines the subtlety of smoked salt with the rich flavors of spices like black pepper, turmeric, and grilled onions. This exquisite blend of ingredients creates a powerful and memorable taste experience that evokes images of Scandinavian forests and the refreshing aroma of the North Sea air. Discover the origins, uses, and unique qualities of Viking Smoked Salt, a favorite among connoisseurs of strong smoked flavors.

What is Viking Salt?

Viking Salt is an extraordinary salt variety that embodies the authentic smoky flavors found in Scandinavian cuisine. It is created using an ancient wood-smoking technique that has been used for centuries to preserve meat and fish. The result is an intense and aromatic seasoning that adds depth and character to various dishes.

How is Viking Smoked Salt Made?

To achieve its distinctive flavor, Viking Salt undergoes a meticulous smoking process. The salt is carefully smoked for an extended period using a highly guarded technique, ensuring that the taste and aroma are just right. Once the desired smoky flavor is achieved, a special blend of Viking spices is added. Black pepper adds a touch of boldness, turmeric lends a warm rounded taste, and grilled onions contribute a hint of sweetness. This exquisite combination of ingredients endows the smoked salt with its irresistible and unique qualities.

Uses and Pairings

Viking Smoked Salt offers endless possibilities in the culinary world. Its fine texture and extraordinary flavors effortlessly elevate a wide variety of dishes. Here are some creative uses and recipe ideas to enhance your culinary adventures:

• Viking Salt Butter: Mix 2 to 5 grams of Viking Smoked Salt with butter for a delightful spread on blinis topped with smoked salmon.
• Viking Salt Marinated Fish: Marinate fish in the juice of 2 lemons, a few pinches of Viking Salt, and sprigs of thyme for 4 to 5 hours before grilling on the barbecue.
• Viking Salt Marinated Salmon: Spread Viking Smoked Salt and Savora mustard mix on salmon steaks and marinate in the fridge for 2 days, resulting in a tantalizing flavor profile.
• Viking Salt Fish Crumble: Sprinkle a teaspoon of Viking Smoked Salt over cooked fish to create a delectable finishing touch.
• Steamed Potatoes with Viking Salt: Add a teaspoon of Viking Smoked Salt to the water when steaming potatoes for a subtle yet savory seasoning.
• Viking Salt Béchamel Sauce: Replace your regular salt with Viking Smoked Salt in your béchamel sauce for a spicy twist, perfect for dishes like cauliflower cheese or croque-monsieur.
• Viking Salt Foie Gras: Sprinkle a pinch of Viking Smoked Salt over foie gras canapés to enhance the flavor and add a hint of smokiness.

Delighting Connoisseurs with Smoked Flavors

Viking Smoked Salt is a true standout in terms of its intense smoked flavors. With its invigorating and heady aroma, this exquisite seasoning evokes memories of crackling fires outside log cabins and culinary adventures in Scandinavian forests. Its delectable blend of smoked salt and flavorsome spices like pepper, turmeric, and grilled onions creates a powerful combination that is perfect for adding a touch of intensity and sophistication to your dishes.

The Viking Legacy

Viking Salt is said to be part of the culinary heritage of the legendary Viking warriors, known for their adventurous spirit and exploration of new territories. These fierce Scandinavian adventurers embarked on their drakkars (longships) in search of treasures, conquering Europe, Russia, the Mediterranean, and even North America in the 10th century. During their long voyages at sea, the Vikings perfected the art of food preservation by smoking their fish and game. The love for smoked foods endured throughout the generations, and today, Scandinavian cuisine continues to celebrate this age-old tradition.

Vikings: Early Explorers and Spice Traders

Curiously, Vikings were known to incorporate exotic spices like pepper and Indian spices (turmeric, cumin, etc.) into their cuisine long before the Spice Route was established during the Middle Ages. As fearless pioneers and navigators, the Vikings did not wait for others to chart their paths; they established trading posts in many towns across Europe and Central Asia as early as the 3rd century AD. These Viking warriors traded various goods, including spices, allowing them to savor new and diverse flavors while enriching their cuisine.

Immerse yourself in the rich history and gastronomic delights of Viking Smoked Salt. Embrace the bold and distinctive flavors that this legendary seasoning brings. With its captivating aroma, Viking Smoked Salt will transport you to a realm of culinary exploration, making every dish a memorable experience.

Where can I use Viking Smoked Salt?

Viking Smoked Salt can be used in a variety of dishes, including potatoes, boiled eggs, salmon, fish or chicken marinades, tofu, skewers, peppers, pork, and lamb chops. It is highly versatile and adds a delicious smoky flavor to any dish.

How do I use Viking Smoked Salt for best results?

To get the best flavor from Viking Smoked Salt, sprinkle it on your dishes before serving. You can also use it in marinades or incorporate it into recipes that call for salt to add a distinctive and smoky twist.

Is Viking Smoked Salt suitable for vegetarians?

Yes, Viking Smoked Salt is suitable for vegetarians. It is an excellent option for adding flavor to tofu or vegetarian dishes like grilled vegetables and plant-based skewers.

How long can Viking Smoked Salt be stored?

If stored properly in an airtight container in a cool, dry place, Viking Smoked Salt can be enjoyed for a long time without losing its flavor or potency. It is best to use it within its expiry date for optimal taste.

Is Viking Smoked Salt gluten-free?

Yes, Viking Smoked Salt is gluten-free, making it a suitable choice for individuals with gluten sensitivities or dietary restrictions.

Cheese Soufflé with Viking Smoked Salt

Ingredients:

• 25cl milk
• 20g cornflour
• 3 eggs
• 50g freshly grated cheese
• 1 teaspoon Viking Smoked Salt

Method:

Preheat your oven to 180°C.

Mix the cornflour with 5cl of milk.

Separate the egg yolks from the whites and whip the egg whites until stiff. Set aside.

Bring the rest of the milk to boil in a saucepan with the Viking Smoked Salt, then add the cornflour mix. Stir constantly until it forms a thick smooth sauce.

Remove the saucepan from the heat and add 3 egg yolks and the grated cheese. Mix thoroughly.

Gradually fold in the egg whites.

Place the mixture into ramekin dishes and cook in the preheated oven for 30 minutes at 180°C.

Serve immediately and enjoy the delightful flavors of Viking Smoked Salt in this cheese soufflé masterpiece.

Indulge in the smoky goodness of Viking Smoked Salt and let your taste buds embark on a culinary voyage steeped in rich and flavorful traditions. Elevate your dishes with the unique character only Viking Smoked Salt can deliver.

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