If you are a fan of both spinach and smoked salmon, then you are in for a treat with this delectable dish – spinach roulade with smoked salmon. This elegant and nutritious recipe combines the earthy flavors of spinach with the rich and smoky taste of salmon, creating a perfect harmony of flavors that will leave your taste buds wanting more.
What is Spinach Roulade?
Spinach roulade is a dish that consists of a thin layer of cooked spinach rolled around a filling, which in this case is smoked salmon. The spinach acts as a nutritious and vibrant wrap, while the smoked salmon adds a burst of flavor and richness to the dish. It is a versatile recipe that can be served as an appetizer, a main course, or even as a light lunch option.
Ingredients
To make this delicious spinach roulade with smoked salmon, you will need the following ingredients:
- 1 pound of fresh spinach
- 4 large eggs
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon of nutmeg
- 8 ounces of smoked salmon
- 1 cup of cream cheese
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
Instructions
Follow these simple steps to create your own spinach roulade with smoked salmon:
- Preheat your oven to 350°F (175°C).
- Start by blanching the spinach in boiling water for about 1 minute. Drain and squeeze out any excess liquid.
- In a large bowl, whisk together the eggs, Parmesan cheese, salt, pepper, and nutmeg.
- Add the blanched spinach to the egg mixture and stir until well combined.
- Line a baking sheet with parchment paper and spread the spinach mixture evenly onto it.
- Bake in the preheated oven for about 10-12 minutes, or until the spinach is set and slightly golden.
- Remove the spinach roulade from the oven and let it cool for a few minutes.
- In the meantime, prepare the filling by combining the cream cheese, lemon juice, and chopped dill in a small bowl.
- Once the spinach roulade has cooled slightly, carefully transfer it to a clean surface.
- Spread the cream cheese filling evenly over the surface of the spinach roulade.
- Next, arrange the smoked salmon slices on top of the cream cheese filling.
- Gently roll up the spinach roulade, starting from one end.
- Wrap the rolled roulade in plastic wrap and refrigerate for at least 1 hour to allow it to set.
- Once chilled, remove the plastic wrap and slice the roulade into individual servings.
How Long Does Roulade Keep in the Fridge?
A spinach roulade with smoked salmon can be stored in the refrigerator for up to 3-4 days. It is important to wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness. This makes it a convenient dish to prepare in advance for parties or gatherings.
Serving Suggestions
This spinach roulade with smoked salmon can be served in various ways:
- As an appetizer: Slice the roulade into bite-sized pieces and serve on a platter with toothpicks.
- As a main course: Serve larger slices of the roulade alongside a fresh salad or roasted vegetables.
- As a light lunch: Enjoy a slice of the roulade on its own or with a side of mixed greens.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach for this recipe. Simply thaw and drain the spinach before adding it to the egg mixture.
Can I substitute the smoked salmon with another type of fish?
While smoked salmon adds a unique flavor to this dish, you can experiment with other types of smoked fish, such as trout or mackerel, for a different twist.
Can I make this recipe ahead of time?
Absolutely! This spinach roulade with smoked salmon can be prepared a day in advance and stored in the refrigerator until ready to serve.
In Summary
Spinach roulade with smoked salmon is a delightful and healthy dish that combines the goodness of spinach with the indulgence of smoked salmon. It is a versatile recipe that can be enjoyed as an appetizer, a main course, or a light lunch option. With its vibrant colors and delicious flavors, this dish is sure to impress your family and friends. So, why not give it a try and add a touch of elegance to your next meal?
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