Belhaven Smokehouse, a Scottish food business established 46 years ago, is making a comeback under new ownership. Ethico Holdings has acquired the smokehouse, located just outside Dunbar, with plans to expand and revitalize the business. The company, led by managing director Rob Trotter, aims to preserve the ancient tradition of hand curing and smoking fish while creating a leisure destination for locals and visitors alike.
Preserving Tradition and Quality
The Belhaven Smokehouse specializes in hand-cured and oak-smoked salmon and trout sourced from Scotland. The original production staff, who have honed their skills in this age-old preservation and flavoring technique, have been retained to ensure continuity in the quality of the products. By using the same staff, recipes, and techniques, the smokehouse is dedicated to maintaining the exceptional quality that customers have come to expect.
Under the new ownership, the smokehouse plans to expand its product range and consult with customers to meet their preferences and demands. The focus will be on sourcing a wider range of produce to complement the existing offerings and provide customers with the products they desire.
Revitalizing the Business
Ethico Holdings plans to invest a significant sum in upgrading the production facility, enlarging the shop, and extending the product range. A restaurant will also be created within the premises, offering visitors a chance to enjoy the smokehouse's delectable creations on-site. The new owners envision the smokehouse as a food destination, attracting people with its locally sourced produce and excellent service.
Marie-Clare James, a wholesale seafood account manager, has been hired to expand the smokehouse's online business and reach customers across the UK. The smokehouse's products, known for their provenance, authenticity, and quality, have the potential to appeal to a wider audience and drive growth in the online market.
Commitment to Sustainability and Fairness
Belhaven Smokehouse has ambitious plans to become a net-zero business, demonstrating its commitment to environmental sustainability. The new owners also prioritize fairness to staff, customers, and suppliers, aiming to create a vibrant and exciting business that will stand the test of time. With a focus on quality, range, and service excellence, the smokehouse aims to become a beloved food and leisure destination in East Lothian.
Belhaven Smokehouse's revival under Ethico Holdings brings new life to a traditional Scottish food business. With a dedication to preserving tradition, expanding the product range, and creating a food destination, the smokehouse aims to delight customers with its hand-cured and oak-smoked salmon and trout. As the smokehouse embraces sustainability and fairness, it strives to become a net-zero business and a source of pride for the local community. With the passion and vision of the new owners, Belhaven Smokehouse is poised for success in the years to come.
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