After 800 long days, the Smokehouse BBQ has made a triumphant return to the Southern end of Hilton Head Island. Owned by Jerry Leonard, this iconic restaurant was destroyed by a fire but has risen from the ashes to once again serve its loyal customers. In this article, we will explore the Smokehouse Hilton Head menu, its journey to reopening, and the delicious offerings that await diners.
The Road to Rebuilding
In June 2019, an electrical problem caused a devastating fire that resulted in the complete loss of the Smokehouse BBQ building. The process of rebuilding was a lengthy one, with insurance claims and inspections taking their time. However, Leonard and his team were determined to rebuild and provide the community with the dining experience they had come to love.
Despite the challenges faced during the COVID-19 pandemic, the Smokehouse BBQ started its reconstruction in May 2020. The timing was less than ideal, as the cost of raw materials skyrocketed. Nevertheless, Leonard remained committed to his vision and pressed forward.
A Revamped Space
Visitors to the Smokehouse Hilton Head will notice some exciting changes to the restaurant's layout. The bar and dining room have been flipped, creating a more open and spacious atmosphere. The addition of two garage doors at the front of the establishment allows for a seamless indoor-outdoor dining experience, perfect for enjoying the island's pleasant weather.
One standout feature of the revamped space is the 24-foot-wide wall that can be opened, creating an expansive open-air dining area. Leonard has plans for a rooftop bar in the future, further enhancing the restaurant's unique appeal. These renovations breathe new life into the Smokehouse Hilton Head, providing a fresh and inviting ambiance for diners.
The Smokehouse Hilton Head menu remains largely unchanged, offering a wide variety of mouthwatering dishes that showcase the best of Southern barbecue. From their legendary chicken wings to juicy burgers and tender ribs, there is something to satisfy every craving.
The chicken wings at Smokehouse Hilton Head are a customer favorite, known for their flavorful marinade and perfect balance of crispy skin and tender meat. These wings have become a must-try dish for both locals and tourists alike.
In addition to their signature wings, the Smokehouse Hilton Head menu features classic barbecue staples such as ribs, pulled pork, and brisket. Each dish is lovingly prepared using traditional smoking techniques and a secret blend of spices, resulting in tender and flavorful meat that melts in your mouth.
For those looking for lighter options, the menu also includes fresh salads, grilled seafood, and vegetarian dishes. The Smokehouse Hilton Head caters to a diverse range of dietary preferences, ensuring that everyone can find something to enjoy.
One challenge that the Smokehouse Hilton Head has faced since reopening is the sharp increase in food prices. Leonard notes that the cost of chicken wings, ribs, butts, and briskets has nearly doubled since the fire. However, he remains optimistic and determined to navigate these challenges.
While the rising food costs may affect the restaurant's profitability, Leonard is committed to offering his customers the same high-quality dining experience they have come to expect. He acknowledges that adjustments may need to be made, but he is confident in his ability to adapt and overcome these obstacles.
A Warm Welcome Back
The reopening of the Smokehouse Hilton Head has been met with overwhelming positivity and excitement from the community. Customers have expressed their joy at seeing the beloved restaurant return, praising the new building and savoring the opportunity to enjoy the mouthwatering barbecue once again.
As Leonard reflects on the journey to reopening, he emphasizes that the Smokehouse Hilton Head is not just about making money but about providing a memorable dining experience for its patrons. The positive feedback and support from the community serve as a reminder of why he loves what he does.
With its triumphant return, the Smokehouse Hilton Head continues to delight diners with its Southern barbecue offerings. The rebuilt restaurant features a revamped space, an unchanged menu of barbecue favorites, and a commitment to providing excellent service despite rising food costs. If you find yourself on Hilton Head Island, be sure to visit the Smokehouse Hilton Head for a taste of authentic Southern barbecue.
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