If you're a barbecue lover, then Kansas City, Missouri is a destination you must visit. Known as the barbecue capital of the world, this city is home to numerous barbecue joints that offer mouthwatering smoked meats and delectable flavors. One such iconic establishment is the Smokehouse Barbecue in Kansas City, MO.
A Rich History of Kansas City Barbecue
Smokehouse Barbecue has a long and storied history that dates back to the early 20th century. It all began with Henry Perry, often referred to as the father of kansas city barbecue. Perry started serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City in 190His delicious barbecue quickly gained popularity, and he eventually moved his operations to the 18th Street and Vine neighborhood.
Charlie Bryant, an employee of Perry, and his brother Arthur Bryant joined forces to continue the barbecue legacy. When Perry passed away in 1940, Charlie took over the restaurant, and Arthur took over in 194Over the years, Smokehouse Barbecue has become a beloved institution in Kansas City, attracting locals and tourists alike.
A Kansas City Barbecue Staple
Smokehouse Barbecue is known for its authentic Kansas City-style barbecue, which is characterized by slow smoking over hickory wood and a tangy, flavorful sauce. The restaurant's specialty is burnt ends, which are the flavorful end pieces of smoked beef brisket. These burnt ends are so popular that they are served open-faced on sandwiches at the restaurant.
The decor of Smokehouse Barbecue is simple and unpretentious, with formica tables, fluorescent lighting, and jugs of sauce displayed in the windows. This no-frills ambiance adds to the charm and authenticity of the dining experience.
A Destination for Barbecue Enthusiasts
Over the years, Smokehouse Barbecue has gained a reputation as one of the best barbecue joints in the United States. Its fame has attracted numerous notable diners, including former President Harry S. Truman, Steven Spielberg, Harrison Ford, and Bill Clinton. Barbecue aficionados from all over the world make it a point to visit Smokehouse Barbecue when they're in Kansas City.
In 1974, Smokehouse Barbecue received international attention when Calvin Trillin wrote in Playboy magazine that it was possibly the single best restaurant in the world. Since then, the restaurant has continued to uphold its high standards and satisfy the taste buds of barbecue enthusiasts.
Expansion and New Ownership
After the death of Arthur Bryant in 1982, the restaurant was bought by Jerry Rauschelbach, who expanded the business to include locations at the Kansas Speedway and Ameristar Casino. However, the location at Ameristar Casino closed in January 201Despite this closure, Smokehouse Barbecue continues to thrive at its original location on Brooklyn Avenue.
In December 2022, it was announced that Smokehouse Barbecue had been sold to MMD Acquisitions LLC. The new owners, Chris Stuewe and Andrew Miller, are local food industry professionals who are committed to preserving the restaurant's legacy and maintaining its high-quality barbecue offerings.
Closing Thoughts
If you find yourself in Kansas City, MO, and crave some mouthwatering barbecue, make sure to visit Smokehouse Barbecue. With its rich history, authentic flavors, and loyal following, this iconic establishment is a must-visit for any barbecue lover. Indulge in their smoky, tender meats and savor the taste of true Kansas City-style barbecue.
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