When Will Horowitz, a renowned chef and owner of Ducks Eatery in Manhattan, introduced his smoked watermelon ham in 2018, it quickly became a sensation on Instagram. People from all over the world, including Germany and Japan, were intrigued by the concept of brined, smoked watermelon that resembled ham. The crosshatch scoring on the surface and the hickory smoke aroma made it hard to believe it wasn't actually meat. While the taste may not be identical to ham, it certainly established plant-based charcuterie as a significant culinary trend.
The Process: From Brine to Smoke
The journey of creating a smoked watermelon starts with a tamari-herb brine. This brine infuses the watermelon with flavors and helps to enhance its texture. After marinating in the brine, the watermelon is then slow-smoked for four hours. The low and slow smoking process allows the watermelon to absorb the smoky flavors and develop a depth of taste. Finally, the smoked watermelon is seared, giving it a beautiful caramelized crust.
Does Smoked Watermelon Taste Like Meat?
While the appearance and aroma of smoked watermelon may fool your senses into thinking it's meat, the taste is distinctly different. The watermelon retains its natural sweetness and juiciness, but with added smoky undertones. The brine also adds a touch of umami, creating a unique flavor profile that is both savory and refreshing. Smoked watermelon offers a delightful contrast of textures with the slightly firm exterior and the juicy interior, making it a satisfying plant-based alternative to traditional meat dishes.
Health Benefits of Smoked Watermelon
Aside from its unique taste and culinary appeal, smoked watermelon also offers several health benefits. Watermelon is a hydrating fruit that is rich in vitamins A and C, as well as lycopene, an antioxidant known for its potential anti-inflammatory properties. It is also low in calories and high in fiber, making it a nutritious addition to any diet. By choosing smoked watermelon over traditional smoked meats, you can enjoy a delicious dish while promoting your overall well-being.
How to Serve Smoked Watermelon
The versatility of smoked watermelon allows for a wide range of serving options. It can be enjoyed as a standalone appetizer, sliced and served with a drizzle of balsamic reduction for an elegant touch. Smoked watermelon can also be incorporated into salads, adding a burst of flavor and texture. For a more substantial meal, consider using smoked watermelon as a filling for sandwiches or wraps. The possibilities are endless, and the creativity is up to you.
Frequently Asked Questions
Can you smoke any variety of watermelon?
Yes, you can smoke any variety of watermelon. However, it is recommended to choose a seedless variety for a more enjoyable dining experience. Seedless watermelons have a smoother texture and are easier to slice and serve.
How long does it take to smoke a watermelon?
The smoking process for a watermelon typically takes around four hours. However, the exact time may vary depending on the size of the watermelon and the desired level of smokiness. It is important to monitor the watermelon closely to ensure it doesn't become overly smoked.
Can smoked watermelon be stored?
Smoked watermelon is best enjoyed fresh, as its texture and flavors are at their peak. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Keep in mind that the texture may slightly change after refrigeration.
In Conclusion
Smoked watermelon is a culinary revelation that showcases the creative possibilities of plant-based cuisine. Its appearance, aroma, and unique taste make it an exciting addition to any menu. Whether you are a dedicated vegan or simply looking to explore new flavors, smoked watermelon offers a delightful experience that is sure to impress. So, why not give it a try and embark on a culinary adventure that will surprise and delight your taste buds?
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