Are you a fan of using rendered fats like bacon grease or lard to enhance the flavor of your dishes? If so, then you'll definitely appreciate the luxuriousness of smoked wagyu tallow. Derived from the most expensive cut of meat in the world, wagyu beef, this cooking fat is sure to elevate your culinary creations to new heights. In this article, we'll explore what wagyu tallow is, how it differs from regular beef tallow, and how you can use it in your cooking.
What Is Beef Tallow?
Beef tallow is a rendered fat that is obtained by cooking down a cut of beef. It can be derived from various cuts such as rump roast, steaks, ribs, and even ground beef. Due to its high saturated fat content, beef tallow solidifies at room temperature, similar to butter or lard. It is commonly used for cooking and frying foods, and can also be used as a spread on toast. Some people even use it for making candles, soaps, and moisturizers.
There are two methods of extracting beef tallow from a cut of meat. The first involves cooking the meat and collecting the rendered fat for later use. The second method involves skimming the pure fat off the meat and melting it down until it solidifies again. However, skimming the fat may prove challenging for certain cuts of meat, such as wagyu beef, which has a high amount of marbling and intramuscular fat.
What Is Wagyu Beef Tallow?
Wagyu beef tallow is derived from wagyu beef, a premium beef that originates in Japan. The term wagyu translates to japanese cow, and refers to specific breeds of cows such as Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. Due to its rarity and high demand in Japan, the exportation of wagyu cattle was banned in 1997, leaving America with a limited number of wagyu animals.
Wagyu beef tallow is extracted in a similar manner to regular beef tallow. However, the product is much richer in flavor due to the intramuscular fat and the meticulous care taken in producing a high-quality cut of beef. The result is a velvety, buttery, and fatty flavor that will melt in your mouth.
How to Use Wagyu Beef Tallow
Wagyu beef tallow can be used in the same way as regular beef tallow. It can be used for cooking and frying foods, serving as a healthier alternative to oils like canola, coconut, olive, or avocado oil. However, what sets wagyu beef tallow apart is its rich and indulgent flavor.
Some chefs recommend infusing the wagyu beef tallow with herbs and aromatics to enhance its flavor before straining it and allowing it to solidify. Others argue that wagyu beef tallow is delicious on its own and doesn't require any additional flavorings. Ultimately, the choice is up to you and your personal preferences.
Another interesting use for wagyu beef tallow is smoking a brisket. By slathering the tallow on the meat after trimming the fat, you can reintroduce that rich, fatty flavor, resulting in a juicy and tender brisket.
Where Can You Buy Wagyu Beef Tallow?
Fortunately, you don't need to purchase a whole cut of wagyu beef to enjoy the benefits of wagyu beef tallow. It is readily available for purchase online.
One highly-rated source for wagyu beef tallow is South Chicago Packing, which sells a 42-ounce package on Amazon for around $30. Another option is Fatworks, which offers a 14-ounce jar of wagyu beef tallow for just under $2Additionally, you may find wagyu beef tallow at select high-end grocery stores and butchers.
Smoked wagyu tallow is a luxurious cooking fat that adds a velvety richness to your dishes. Derived from the most expensive cut of meat in the world, wagyu beef, this tallow is known for its exceptional flavor and versatility. Whether you're frying, roasting, or even smoking a brisket, wagyu beef tallow is sure to impress your taste buds. So why not elevate your cooking game and give smoked wagyu tallow a try?
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