Delicious smoked turkey tetrazzini: a comforting pasta dish

If you're a fan of creamy pasta dishes, then you're in for a treat with smoked turkey tetrazzini. This Italian-American dish is made with diced poultry, in a buttery cream sauce, and combined with linguine, spaghetti, or other types of pasta. It's a comforting and satisfying meal that is perfect for chilly nights or when you're looking for a hearty and delicious dish.

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What is Tetrazzini sauce made of?

The sauce used in tetrazzini is typically made from a combination of butter, cream or milk, and cheese. Some variations may also include sherry or white wine for added flavor. The sauce is cooked until it thickens into a creamy consistency, which coats the pasta and turkey, creating a rich and flavorful dish.

Why is it called turkey Tetrazzini?

The dish is named after the Italian opera star Luisa Tetrazzini. Despite its Italian name, tetrazzini is not actually Italian. It is an all-American dish that was named after Tetrazzini in honor of her popularity and achievements in the late 19th and early 20th centuries. There are various stories about the origin of the dish, with one popular story claiming that it was invented by a chef at the Palace Hotel in San Francisco, where Tetrazzini lived for many years.

How to make smoked turkey tetrazzini

Here is a simple and delicious recipe for smoked turkey tetrazzini:

  • Ingredients:
  • 300-250g (10-12 oz) pasta
  • 350g (12 oz) mushrooms, thinly sliced
  • Olive oil
  • 300-400g (1o-14 oz) smoked turkey, cut into cubes
  • Salt and pepper
  • For the sauce:
  • 2-3 celery stalks, finely diced
  • 60g (6 Tbs) flour
  • 90g (6 Tbs) butter
  • 700ml (3 cups) homemade broth
  • 350 ml (1 cup) sour cream
  • For the topping:
  • Grated Parmesan cheese
  • Breadcrumbs (optional)
  • Butter
  1. Cook the pasta in salted water until al dente. Drain and set aside.
  2. In a large saucepan, sauté the diced celery in butter until softened. Add the flour and cook for a minute or two. Gradually add the homemade broth, stirring continuously until the sauce thickens.
  3. Remove the sauce from heat and whisk in the sour cream until smooth. Season with salt and pepper to taste.
  4. In a separate pan, sauté the sliced mushrooms in olive oil until browned.
  5. In a large mixing bowl, combine the cooked pasta, smoked turkey, and sautéed mushrooms. Pour the sauce over the mixture and toss until well coated.
  6. Transfer the mixture to a buttered baking dish and top with grated Parmesan cheese and breadcrumbs. Dot with bits of butter.
  7. Bake in a preheated oven at 180C/350F for about 45 minutes, or until the dish is bubbling and the top is golden brown.
  8. Let the tetrazzini rest for 15-20 minutes before serving to allow the flavors to meld together.

This recipe serves 4-6 people, making it perfect for a family dinner or for leftovers throughout the week.

Variations and tips

There are many variations of smoked turkey tetrazzini that you can try. Here are a few ideas:

smoked turkey tetrazzini - Who is Tetrazzini named after

  • Use different types of pasta, such as linguine, spaghetti, or egg noodles, to change up the texture and flavor of the dish.
  • Instead of smoked turkey, you can use leftover roasted turkey or even chicken. The recipe is versatile and can accommodate different types of poultry.
  • For added flavor, you can include white wine or sherry in the sauce.
  • If you're a fan of vegetables, consider adding peas or other vegetables to the pasta mixture for added color and nutrition.

Smoked turkey tetrazzini is a dish that can be made ahead of time and reheated, making it perfect for meal prep or for entertaining guests. The flavors tend to meld together even more after resting, so don't be afraid to make it in advance.

Smoked turkey tetrazzini is a delicious and comforting dish that combines pasta, smoked turkey, and a creamy sauce. Named after the Italian opera star Luisa Tetrazzini, this all-American dish is a favorite for many. With its rich and flavorful sauce, it's the perfect meal to warm you up on a cold day or to enjoy as a comforting dinner. Try this recipe and make it your own with different variations and additions. It's a versatile dish that is sure to become a family favorite.

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