Snook, also known as the prized fish of inshore fishermen, are highly sought after for their thrilling fights and challenging catch. With a distinct black line running alongside their bodies, snook can be found in Florida's Atlantic and Gulf waters, the Gulf coast of Texas, and even as far south as Brazil. These warm-tempered fish thrive in water temperatures above 80°F, where they become more active and feed more frequently. During cooler temperatures, snook become sluggish and less active, often seeking shelter in canals and inlets to stay warm. However, when the water warms up, they can be found swimming and feeding in coastal waters.
Snook Season in Florida
In the winter of 2009-2010, Florida experienced colder temperatures than usual, resulting in the unfortunate death of many gamefish, including snook. As a result, the Florida Fish and Wildlife Conservation Commission (FWC) decided to temporarily close the snook season. However, on June 9, 2011, the FWC reopened the snook season in Florida's Atlantic waters, including Lake Okeechobee and the Kissimmee River. The restrictions on keeping snook were set to one per day, with a size requirement of 28-32 inches. Snook found on the Gulf coast, the Everglades National Park, and Monroe County state and federal waters were designated as catch and release only until August 31, 201
Snook: A Versatile Fish
Snook have the unique ability to tolerate a wide range of salinity levels, making them adaptable to saltwater, fresh water, and brackish water environments. Known for their mild fish taste, snook can be prepared in various ways, including grilling, broiling, or frying. Their diet consists of smaller fish, shrimp, crabs, and even artificial lures. However, snook can be quite selective in their feeding habits, often ignoring bait altogether. Many fishermen have observed snook paying no attention to their bait, leading to the fish's reputation for being exceptionally intelligent. It remains a mystery how snook can discern what not to eat, but their awareness is truly remarkable.
Smoked Snook: A Culinary Delight
One of the most delicious ways to enjoy snook is through smoking. Smoked snook fillets offer a unique combination of flavors and textures that seafood enthusiasts will love. Here is a simple recipe to smoke snook fillets:
- Immerse the fillets in an 80°F brine for 10 minutes. To create the brine, add 2 lbs of salt to 1 gallon of water.
- Rinse the fillets and allow them to drain.
- Air-dry the fillets for 1 hour.
- Apply a light smoke at 100°F for 30 minutes.
- Gradually increase the temperature to 185°F and continue smoking with medium smoke for 120 minutes.
By following this smoking process, you'll achieve perfectly smoked snook fillets with a firm texture and succulent white meat. Each bite will be a testament to the snook's reputation as a solid fish, providing ample meat for a satisfying meal.
Smoked snook offers seafood lovers an exquisite culinary experience. With their thrilling fights and distinct characteristics, snook are truly a prized catch for inshore fishermen. Whether you're grilling, broiling, or smoking this versatile fish, you'll be delighted by its mild taste and firm texture. So, why not embark on a snook fishing adventure and savor the deliciousness of smoked snook fillets? You won't be disappointed!
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