For many, St. Patrick's Day is all about green beer and day-long pub crawls. But for food enthusiasts like myself, it means one thing: deals on ready-to-prepare corned beef. While corned beef is typically associated with traditional Irish cuisine, it can also be transformed into a mouthwatering smoked silverside pastrami. In this article, we will explore a shortcut method for making this delectable dish that will leave your taste buds craving for more.
The Cheater's Pastrami Recipe
A few years ago, master griller John Thomas of Grilling24x7 shared his cheater pastrami recipe. This method eliminates the lengthy process of corning a beef brisket and instead utilizes a store-bought corned beef brisket as a shortcut. By simply applying a dry rub and smoking the brisket, you can achieve the same delicious flavors of authentic homemade pastrami.
John's recipe involves the following steps:
- Start with a store-bought corned beef brisket
- Remove the brisket from its packaging and rinse it thoroughly to remove excess salt
- Pat the brisket dry with paper towels
- Apply a simple dry rub of your choice to the brisket, ensuring all sides are evenly coated
- Prepare your smoker or grill for indirect smoking at a temperature of around 225°F
- Place the dry-rubbed brisket on the smoker or grill and smoke it for several hours until it reaches an internal temperature of 203°F
- Remove the brisket from the smoker and let it rest for at least 20 minutes before slicing
- Slice the smoked silverside pastrami thinly against the grain and serve it on your favorite bread or as a filling for sandwiches
This straightforward method yields incredibly tasty cheater pastrami that will impress your friends and family. The smoky flavors combined with the savory spices of the dry rub create a truly mouthwatering experience.
about Smoked Silverside Pastrami
Can you smoke corned beef to make pastrami?
Absolutely! Smoking corned beef is a great way to achieve the flavors of pastrami without the need to corn the beef yourself. By applying a dry rub and smoking the corned beef, you can transform it into delicious smoked silverside pastrami.
What type of wood should I use for smoking silverside pastrami?
When it comes to smoking silverside pastrami, hardwoods such as hickory, oak, or mesquite are popular choices. These woods impart a rich and smoky flavor that complements the spices of the dry rub.
How long should I smoke the silverside pastrami?
The smoking time will depend on the size and thickness of the corned beef brisket. As a general guideline, you can expect to smoke the brisket for approximately 5 to 2 hours per pound at a temperature of 225°F. It's important to use a meat thermometer to ensure the internal temperature reaches 203°F for optimal tenderness.
Smoked silverside pastrami is a delicious and convenient alternative to traditional homemade pastrami. By following the cheater's pastrami recipe, you can enjoy the mouthwatering flavors of pastrami without the labor-intensive process of corning a beef brisket. So, the next time you come across a deal on corned beef, seize the opportunity to create your own smoked silverside pastrami and indulge in a truly satisfying culinary experience.
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