When it comes to sausages in the UK, there is a wide variety of options to choose from. From traditional pork sausages to healthier alternatives like chicken or turkey sausages, there is something to suit every taste and dietary preference. In this article, we will explore the best sausage brands in the UK and the different types of sausages available.
What Makes a Good Sausage?
A good British sausage should be made with at least 70 percent high-quality meat, typically beef, pork, or a combination of both. The remaining ingredients include seasoning, breadcrumbs, and fat. Across the UK, there are many regional varieties of sausages that are easily found in local butchers and online stores. Here are some popular options:
- Cumberland Sausage: This hefty, chunky sausage is spiced with pepper, making it a flavorsome choice for any occasion.
- Gloucester Sausage: Made with Gloucester Old Spot Pork and flavored with sage, this sausage offers a unique taste.
- Lincolnshire Sausage: Known for its herby and meaty flavor, this sausage often includes sage and sometimes thyme.
- Manchester Sausage: This herby sausage is seasoned with cloves, ginger, nutmeg, mace, and white pepper.
- Marylebone Sausage: A traditional London butcher's sausage, it features mace, sage, and ginger in its flavor profile.
- Oxford Sausage: With savory notes of sage, marjoram, lemon, pork, and veal, this sausage offers a refined taste.
- Pork and Apple Sausage: Loved in the West Country, this sausage combines pork with apple, creating a moist and flavorful option.
- Square Slicing Sausage (Lorne): Made from a mixture of pork and beef, this sausage is perfect for sandwiches and breakfast plates.
- Suffolk Sausage: Similar to the Lincolnshire sausage, this coarse variety offers a hearty taste.
- Tomato Sausage: With its distinctive red color and light tomato flavor, this sausage is a favorite among children.
- Yorkshire Sausage: Spiced with cayenne, nutmeg, white pepper, and mace, this sausage is a regional delight.
Where to Buy British Sausages
If possible, it is recommended to buy sausages from local butchers who make their own sausages. This ensures a higher quality product with fewer preservatives compared to mass-produced options. Local butchers also offer the advantage of customization, allowing you to request specific ingredients to suit your preferences. Additionally, many online companies sell authentic British sausages for those living outside the UK.
How to Cook Sausages
There are numerous ways to cook sausages, depending on personal preference and the desired outcome. Whether you choose to bake, barbecue, or poach them, the key is to cook them slowly. Cooking sausages too quickly can cause them to burst and the skin to burn before the inside is fully cooked.
Why Sausages Are Called Bangers
The term bangers originated from the tendency of sausages to burst with a bang when fried too quickly. To prevent this from happening, it is important to cook sausages slowly and evenly.
Smoked sausage in the UK offers a wide range of flavors and options. Whether you prefer traditional pork sausages or healthier alternatives like chicken or turkey sausages, there is a sausage brand and variety to suit your taste. By purchasing from local butchers and cooking them slowly, you can enjoy the full flavors and textures of British sausages. So why not explore the diverse world of smoked sausages in the UK and discover your new favorite!
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