Are you looking for a satisfying and flavorful soup recipe? Look no further than this delicious smoked sausage soup with potato. Packed with hearty ingredients and incredible flavors, this soup is the perfect comfort food for those cold winter nights.
Why Choose Smoked Sausage?
Smoked sausage adds a rich and smoky flavor to this soup that takes it to a whole new level. The combination of the smoky sausage and the creamy potatoes creates a delicious and satisfying dish that will warm you up from the inside out.
The Perfect Potato
When it comes to choosing the right potatoes for this soup, you have a couple of options. Russet potatoes are ideal if you want a light-colored soup that reminds you of baked potatoes. If you prefer a buttery yellow version with a hint of nuttiness, opt for Yukon Gold potatoes. Remember to select potatoes without any green spots and give them a good scrub since they will be used unpeeled.
It's important to keep the soup slightly chunky, with bits of skin and flesh, to add texture and elevate the overall dining experience. Avoid using a blender to puree the soup, as it can make it gluey. Instead, use an immersion blender or a food processor to achieve the desired consistency. If you don't have either of these tools, you can also use a potato masher to smash the potatoes.
Ingredients:
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken stock
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned. Remove the sausage from the pot and set aside.
- In the same pot, add the onions and garlic. Cook until the onions are translucent.
- Add the diced potatoes and chicken stock to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
- Using an immersion blender or food processor, blend a portion of the soup to thicken it. Leave some chunks for added texture.
- Stir in the sour cream and cooked sausage. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes to allow the flavors to meld together.
- Serve hot and garnish with your favorite toppings such as green onions, pickled jalapeños, fresh dill, crispy bacon, grated sharp cheddar cheese, trimmed chives, and a sprinkle of cayenne.
This smoked sausage soup with potato is not only delicious but also versatile. It can be served as a main course with a side salad and crusty bread, or as a starter for a larger meal. Leftovers can be stored in an airtight container for future enjoyment.
Should I soak potatoes before putting them in soup?
No, there is no need to soak the potatoes before putting them in the soup. Simply give them a good scrub to remove any dirt and cook them directly in the soup. Soaking can cause the potatoes to become waterlogged and affect the texture of the soup.
How do you make potato soup not gluey?
To avoid a gluey texture in potato soup, it is important not to overblend or puree the potatoes. Using an immersion blender or food processor on a portion of the soup will help thicken it without turning it gluey. Leaving some chunks of potatoes will also add texture and prevent the soup from becoming too smooth.
In conclusion, this smoked sausage soup with potato is a delightful and satisfying dish that will warm you up on those chilly days. It's easy to make and packed with flavor, making it a perfect choice for a comforting meal. Try it out and enjoy the rich and smoky goodness of this delicious soup!
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