Discovering worms in smoked salmon can be a disconcerting experience. However, these parasites, known as anisakid nematodes or herring worms, are surprisingly common. In fact, data from the B.C. Centre for Disease Control suggests that approximately 75% of wild Pacific salmon are infected with these parasites.
Understanding Smoked Salmon Worms
Anisakid nematodes are commonly found in various fish species, including salmon. These worms are often mistaken for herring worms or cod worms. While the presence of worms in salmon may not be visually appealing, experts assure that it is safe to consume salmon containing these parasites as long as it is properly cooked.
Michael Gänzle, a Canada Research Chair in food microbiology and probiotics at the University of Alberta, explains, as soon as the salmon is cooked, it's still disgusting but never dangerous. but if the fish is eaten raw, there can be an infection.
It's important to note that infections from consuming raw fish with these parasites are rare. In fact, the United States reports fewer than 10 diagnosed cases each year, while Japan, where raw fish is commonly consumed, reports over 1,000 cases annually.
Addressing Concerns and Misconceptions
Despite the common occurrence of smoked salmon worms, many people express their disgust and concern. This is evident in the viral TikTok video posted by Rachel Lyn (@msrachellyn), where she captures a live worm crawling on a piece of raw salmon at Costco.
While some TikTok users were alarmed by the presence of worms, others reassured that the worms are killed during the cooking process. One user commented, there have always been worms in fish. Another user stated, it is killed in the cooking process.
It's worth noting that the worms are not harmful when cooked properly, and consuming smoked salmon with these parasites poses minimal risk. However, it's understandable that some individuals may still feel uncomfortable with the idea of consuming fish that has had contact with worms.
In addition to concerns about the worms, the price of smoked salmon also drew criticism. One TikTok user commented, that is why i don't eat sushi. Another user expressed their dissatisfaction, saying, concerning worm but so is the $32 for salmon.
While finding smoked salmon worms may be unsettling, it is important to remember that these parasites are common and pose little risk when the fish is properly cooked. The occurrence of infections from consuming raw fish with these worms is rare. It's essential to handle and cook fish properly to ensure food safety and minimize the likelihood of any potential infections.
So, the next time you enjoy a delicious smoked salmon dish, rest assured that any worms present have been eliminated through proper cooking techniques. Don't let the presence of these parasites deter you from enjoying the delectable flavors of smoked salmon.
If you want to know other articles similar to The truth about smoked salmon worms: common & safe to eat you can visit the Parasites category.
Related Articles