If you're looking for a simple and delicious canapé to serve at your next party or event, look no further than smoked salmon sour cream dill blinis. These dainty bite-sized pancakes are the perfect base for a tasty combination of flavors. Whether you're hosting a Christmas party or entertaining throughout the year, these blinis are sure to be a hit with your guests.
Why We Love This Recipe
- The buckwheat blinis can be made ahead of time and frozen, making them a convenient option for entertaining. Simply defrost and top with cream cheese and smoked salmon when you're ready to serve.
- These blinis don't require yeast. Instead, they get their lightness from whisked egg whites. Mixing milk and lemon juice to create a homemade buttermilk adds a slight tang to the pancakes.
- These cocktail blinis are a light and flavorful canapé that pairs perfectly with drinks and cocktails.
Even kids love these blinis, making them a family-friendly option for any occasion.
Ingredients
Here are the key ingredients you'll need to make these delicious smoked salmon sour cream dill blinis:
- Buckwheat flour
- Plain flour
- Baking powder
- Egg
- Milk
- Lemon juice
- Cream cheese
- Horseradish
- Smoked salmon
- Fresh dill
Feel free to substitute any of these ingredients according to your preferences or dietary requirements.
How to Make Homemade Blinis Without Yeast
Here's a step-by-step guide to making these delicious blinis:
- In a small bowl or jug, mix the milk with lemon juice and set aside.
- In a mixing bowl, mix the buckwheat flour and plain flour with the baking powder, then add the egg yolk and stir.
- Gradually add the milk to the flours, whisking with a balloon whisk to avoid lumps.
- In a separate bowl, whisk the egg white until fluffy.
- Gently fold the whisked egg white into the batter with a spoon.
- Heat a non-stick frying pan over a medium heat and spoon ½ tablespoon of batter into the pan, leaving slight room between the blinis.
- Cook until bubbles appear on the top of the blinis and they are lightly browned underneath, then flip them over with a spatula and cook for another minute on the other side.
- Serve straight away or cool completely and store in the fridge or freezer.
Here are some frequently asked questions about making blinis:
Can I make blinis without buckwheat flour?
Yes, you can substitute plain wheat flour for buckwheat flour in this recipe.
Can you freeze blinis?
Yes, you can freeze cooked blinis without the topping. Simply cool the blinis thoroughly, wrap them well, and place baking paper between each one. They will keep in the freezer for up to 3 months.
Should blinis be served warm?
Blinis are best served at room temperature, although they can be served warm or cold as well. If serving warm, it's best to serve them straight away.
Storage and Serving Ideas
These blinis can be made in advance and stored in the fridge for up to 2 days. If you want to serve them warm, simply wrap them in foil and place them in a warm oven for 10-15 minutes. You can also top the blinis with smoked salmon and cream cheese and store them in the fridge for up to 5-6 hours.
When serving, you can get creative with different toppings. In addition to smoked salmon, you can try using hot smoked salmon or smoked trout. If you prefer a vegetarian option, consider roasted vegetables and basil, brie and cranberry sauce, or beetroot with feta and dill. The possibilities are endless!
So next time you're planning a party or gathering, impress your guests with these delicious smoked salmon sour cream dill blinis. They're easy to make, versatile, and sure to be a crowd-pleaser. Enjoy!
If you want to know other articles similar to Delicious smoked salmon blinis: perfect for entertaining you can visit the Appetizers category.
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