Smoked salmon pikelets: a delicious twist on a classic treat

Smoked salmon pikelets are a delightful twist on a classic treat. These small, round, thick pancakes are typically sweetened and served with a variety of toppings. While pikelets can go by different names depending on the region, they all share a common deliciousness. In this article, we will explore the difference between a blini and a pikelet, the origins of this traditional dish, and provide a mouthwatering recipe for smoked salmon pikelets with a warm chocolate sauce.

The Difference Between a Blini and a Pikelet

While pikelets are often associated with sweetened round pancakes, in some parts of England, particularly in the mid Westlands, pikelets refer to what we would call a crumpet. In other parts of the UK, you may find pikelets referred to as Scotch pancakes. On the other hand, blinis are the Russian equivalent of pikelets and are typically made with yeast instead of baking powder as a raising agent. Blinis are often served as small finger foods with sweet or savory toppings. They may also contain buckwheat, similar to American-style pikelets, which are commonly referred to as pancakes.

It's interesting to note that pancakes can be both sweet or savory and are often used as finger foods with various toppings. For example, Jewish cuisine features Blintzes, which are essentially the Jewish version of a pikelet. Blintzes are often stuffed with a cheese filling, fried in oil, and served on holidays.

The History and Tradition of Pikelets

Pikelets have a long history and are a beloved treat in many cultures. They have been enjoyed for generations as part of traditional morning or afternoon tea fare. In fact, pikelets were traditionally served on Shrove Tuesday, the days preceding Ash Wednesday, as a way to use up rich ingredients such as eggs and butter before the fasting period of Lent.

The beauty of pikelets lies in their versatility. While the basic recipe consists of flour, egg, baking powder, sugar, salt, melted butter, and buttermilk, there are countless variations that include additional ingredients such as grated potato, rolled oats, chopped apple, dried fruits like raisins or apricots, or nuts. These additions can be incorporated into the batter to create unique flavors and textures.

Smoked Salmon Pikelets with Warm Chocolate Sauce Recipe

Now that we've explored the history and variations of pikelets, let's indulge in a decadent twist on this traditional treat. Here's a recipe for smoked salmon pikelets with a warm chocolate sauce:

Ingredients:

• 1 cup flour
• 1 egg
• 1 tsp baking powder
• 1 tbsp sugar
• Pinch of salt
• 1 tsp melted butter
• About 1 cup buttermilk
• 1/2 cup smoked salmon
• For the chocolate sauce:
• 200g rich dark chocolate
• 100 ml cream

Method:

1. Mix the dry ingredients in a bowl.
2. In a separate bowl, beat the egg and sugar until thick and pale in color.
3. Add the dry ingredients to the egg mixture along with the buttermilk, alternating between the two, and mix until a batter forms.
4. Gently fold in the smoked salmon.
5. Heat butter in a frying pan over medium heat.
6. Spoon small portions of the batter onto the pan and cook until brown on one side, then flip and cook through.
7. Repeat until all the batter is used.
8. For the chocolate sauce, break the chocolate into small pieces and place them in a heatproof bowl.
9. In a saucepan, heat the cream until it's almost boiling, then pour it over the chocolate.
10. Mix the cream and chocolate until they are completely combined.
11. To serve, pour the warm chocolate sauce over the smoked salmon pikelets and enjoy!

These smoked salmon pikelets with warm chocolate sauce are a delightful combination of savory and sweet flavors. The richness of the smoked salmon pairs perfectly with the indulgent chocolate sauce, creating a truly decadent treat.

Smoked salmon pikelets are a delicious twist on a traditional treat. Whether you call them pikelets, blinis, or pancakes, these small, round, thick pancakes are a delightful addition to any breakfast or afternoon tea. With their versatility and the ability to be enjoyed with both sweet and savory toppings, pikelets are a versatile dish that can be enjoyed in various cultures around the world. So why not try making your own smoked salmon pikelets with warm chocolate sauce and indulge in this delightful combination of flavors?

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