Looking for a quick and delicious seafood dinner? Smoked salmon patties are the perfect choice. Made with canned salmon, these patties are easy to make and bursting with flavor. Whether you're a fan of canned fish or looking to try something new, these patties are a great way to upgrade a simple can of salmon. Here's everything you need to know:
How do you keep salmon patties from falling apart?
One common concern when making salmon patties is how to prevent them from falling apart. The secret lies in using a binder for the patties. In this recipe, panko breadcrumbs and egg are used to hold the patties together and give them a nicely rounded shape. If you don't have panko breadcrumbs, crushed crackers or other types of breadcrumbs can be used as alternatives. For those following a low-carb diet, you can omit the breadcrumbs and use an extra egg instead. The patties may not be perfectly round, but they will still be delicious.
Can I make these patties in the air fryer?
Absolutely! If you prefer a healthier cooking method, you can make these salmon patties in the air fryer. Preheat your air fryer to 400°F and cook the patties for about 10 minutes, or until heated through. To ensure the patties don't stick, remember to spray the air fryer basket with cooking spray before adding the patties. For the crispiest and tastiest results, brush or spray the patties with a little olive oil before cooking.
Salmon patty serving ideas
When it comes to serving these delicious salmon patties, the possibilities are endless. For a simple and classic option, serve the patties over a bed of spinach with some extra lemon wedges. Another great option is to pair the patties with a 4-ingredient arugula salad and classic tartar sauce for a quick and easy dinner. Get creative and experiment with different toppings and sauces to find your favorite combination.
Storing and freezing salmon patties
If you have leftovers or want to meal prep, you can easily store these salmon patties. Place them in an airtight container and store them in the refrigerator for up to 4 days. To reheat, heat a teaspoon or two of olive oil in a skillet over medium-low heat. Cook the patties until the outsides have crisped and the centers have warmed through, which usually takes about 6-8 minutes.
If you prefer to freeze the patties, it is best to do so before cooking them. Arrange the formed patties on a parchment-lined baking sheet and freeze until completely solid. Once frozen, transfer them to an airtight bag or container and store them in the freezer for 6-7 months. When you're ready to enjoy them, thaw the patties in the refrigerator and cook them according to the recipe. Alternatively, if you have cooked patties, you can also freeze them. Thaw them in the refrigerator and reheat by placing them in the oven at 350°F.
Smoked salmon patties are a versatile and delicious seafood dinner option. With the right binder and cooking method, you can easily prevent them from falling apart. Whether you choose to cook them in the air fryer or on the stovetop, these patties are sure to satisfy your cravings. Serve them with your favorite toppings and sauces for a personalized touch. Don't forget to store any leftovers properly or freeze them for future meals. Enjoy the convenience and flavor of these smoked salmon patties for a quick and easy dinner!
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