Smoked salmon is a delicious and flavorful dish that can be enjoyed in various ways. One popular method of cooking smoked salmon is on the barbecue. The combination of smoky flavors and the natural richness of the salmon creates a mouthwatering dish that is perfect for any occasion.
How to Smoke Salmon on a BBQ
Smoking salmon on a BBQ is a simple process that requires a few key ingredients and some patience. Here's a step-by-step guide on how to smoke salmon on a BBQ:
Step 1: Prepare the Salmon
Combine brown sugar, salt, bourbon, lemon zest, orange zest, and black pepper in a small bowl. Pour a quarter of the mixture into a glass or ceramic baking dish. Place the salmon fillet, skin side down, in the dish and spread the remaining brown sugar mixture over the flesh, covering it entirely. Cover the dish with plastic wrap and refrigerate for 12 to 14 hours.
Step 2: Rinse and Glaze the Salmon
Remove the salmon from the dish and rinse it under cold water to remove the brown sugar mixture. Pat the salmon dry with paper towels and place it on a large baking sheet. Brush the top of the salmon with oil and bourbon. Refrigerate the salmon, uncovered, until the surface looks lightly glazed, which usually takes about 2 hours.
Step 3: Prepare the BBQ
Preheat the BBQ to indirect very low heat. For a gas grill, add wood chunks to the smoker box according to the manufacturer's instructions. If using a charcoal grill, add wood chips to the charcoal every 30 minutes. Close the lid and let the wood begin to smoke before placing the salmon on the grill.
Step 4: Smoke the Salmon
Place the salmon fillet, skin side down, on the BBQ. Close the lid and cook the salmon until it is firm, has a golden brown patina, and is opaque but slightly pink in the center. This usually takes about 1 to 5 hours at a temperature of 200°F.
Step 5: Rest and Serve
Once the salmon is cooked, remove it from the BBQ and let it rest for about 5 minutes. This allows the flavors to settle and the juices to redistribute. Serve the smoked salmon warm with your favorite vinaigrette or sauce.
Smoked salmon on the BBQ is a versatile dish that can be enjoyed on its own, as a topping for salads or sandwiches, or as part of a larger meal. The smoky flavors and tender texture of the salmon create a delightful culinary experience that is sure to impress your family and friends.
Frequently Asked Questions
- Can I use a charcoal grill instead of a gas grill? Yes, you can use a charcoal grill to smoke salmon. Simply replenish the charcoal as needed to maintain a steady temperature.
- What type of wood should I use for smoking salmon? Popular wood options for smoking salmon include cedar, alder, and hickory. These woods impart a unique and delicious flavor to the salmon.
- How long does it take to smoke salmon on the BBQ? The cooking time can vary depending on the size and thickness of the salmon fillet. Generally, it takes about 1 to 5 hours at a temperature of 200°F.
- Can I use a marinade or rub for the salmon? While a simple brown sugar and salt mixture is often used to enhance the natural flavors of the salmon, you can experiment with different marinades or rubs to add additional flavors to the dish.
Smoked salmon on the BBQ is a delicious and impressive dish that can be enjoyed by seafood lovers. By following a few simple steps, you can create a flavorful and tender smoked salmon that will be the highlight of any meal. Whether you're hosting a backyard BBQ or looking for a special dish to impress your guests, smoked salmon on the BBQ is a fantastic choice.
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