Are you looking for a delicious and elegant appetizer to impress your guests? Look no further than this smoked salmon blinis recipe. Blinis are small, fluffy pancakes that are traditionally served with various toppings, and smoked salmon is a classic choice.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 150g smoked salmon
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Spoon about 2 tablespoons of batter onto the skillet for each blini. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Remove the blinis from the skillet and let them cool slightly.
- Top each blini with a piece of smoked salmon and garnish with fresh dill.
- Serve with lemon wedges on the side for squeezing over the salmon.
Do blinis need to be refrigerated?
Blinis can be made in advance and stored in an airtight container at room temperature for up to 24 hours. If you want to keep them fresh for longer, you can refrigerate them for up to 3 days. Just make sure to bring them to room temperature before serving.
Can I freeze blinis?
Yes, you can freeze blinis. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes.
What other toppings can I use for blinis?
While smoked salmon is a classic topping for blinis, there are many other delicious options to try. Some popular choices include caviar, sour cream, cream cheese, dill, chives, and even thinly sliced beef or chicken. Get creative and experiment with different combinations!
These smoked salmon blinis are the perfect appetizer for any occasion. The fluffy pancakes combined with the rich and smoky salmon create a delightful flavor combination that will impress your guests. Whether you're hosting a dinner party or just looking for a special treat, give this recipe a try and enjoy the deliciousness!
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