If you're a seafood lover, you're in for a treat with this mouthwatering smoked salmon and scallops recipe. Combining the richness of smoked salmon with the delicate sweetness of scallops, this dish is sure to impress your guests or satisfy your own cravings. In this article, we'll walk you through the steps to create this delectable dish, as well as answer some common questions about cooking scallops.
Ingredients:
- 200g of smoked salmon
- 12 large scallops
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
Start by preparing the scallops. Make sure they are fresh and cleaned properly. Pat them dry with a paper towel to remove any excess moisture.
Heat the olive oil and butter in a skillet over medium-high heat. Add the minced garlic and sauté for a minute until fragrant.
Place the scallops in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side until they are golden brown. Remove the scallops from the skillet and set them aside.
In the same skillet, add the lemon juice and season with salt and pepper. Cook for a minute to combine the flavors.
To serve, place the smoked salmon on a plate and arrange the scallops on top. Drizzle the lemon and garlic sauce over the dish and garnish with fresh dill.
:
Should scallops be soaked in milk before cooking?
No, there is no need to soak scallops in milk before cooking. Some people believe that soaking scallops in milk can help to remove any fishy odor or taste, but this is not necessary if you have fresh scallops. It's best to purchase fresh scallops and cook them immediately for optimal flavor and texture.
However, if you do notice a fishy smell from your scallops, you can rinse them under cold water and pat them dry before cooking. This will help to remove any excess odor.
Remember, the key to perfectly cooked scallops is to ensure they are dry before adding them to the skillet. Excess moisture can prevent them from achieving a nice golden sear.
So, skip the milk soak and focus on sourcing the freshest scallops you can find. With this simple recipe, you'll be able to enjoy the natural sweetness and delicate texture of scallops, perfectly complemented by the smoky richness of salmon.
Happy cooking!
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