When it comes to English cheeses, Cheddar is often the first that comes to mind. However, there is another cheese that deserves just as much attention - Smoked Red Leicester cheese. This delicious cheese is similar to Cheddar but with a unique twist that sets it apart.
Why is Red Leicester called Red Leicester?
Red Leicester, also known as Leicestershire cheese, gets its name from the city of Leicester and the county it is located in, Leicestershire. This cheese has a rich history, originally made on farms in Leicestershire using surplus milk. It was initially called Leicestershire Cheese but later became known as Red Leicester to distinguish it from white leicester cheese, which was made during wartime rationing.
One distinguishing feature of Red Leicester is its reddish-orange rind, which is achieved by adding annatto extract during the cheese-making process. This coloring has been used since the 18th century and gives the cheese its vibrant appearance.
What sets Smoked Red Leicester apart?
While traditional Red Leicester is crumbly in texture and has a slightly sweet, mellow flavor, smoked Red Leicester takes it to a whole new level. The process of smoking the cheese adds a smoky and savory dimension to its taste profile.
Smoking the cheese involves exposing it to smoke from selected woods, such as oak or beech, which infuses the cheese with a subtle smoky flavor. This process enhances the natural nuttiness of Red Leicester and creates a unique taste experience that is sure to delight cheese enthusiasts.
How is Smoked Red Leicester aged?
Like traditional Red Leicester, smoked Red Leicester is aged for a period of time to develop its flavors. The aging process can range from four to nine months, with the cheese becoming tangier and more robust as it matures.
Modern industrial methods often use vacuum packing to age the cheese, while smaller farmhouse producers still use traditional cloth maturation. This traditional approach allows for better flavor development and creates a cheese with a more pronounced taste.
Where to enjoy Smoked Red Leicester cheese
Whether you're a cheese connoisseur or simply looking to try something new, smoked Red Leicester is a must-try. It can be enjoyed on its own or used in various dishes, adding a smoky twist to classics like mac and cheese or grilled cheese sandwiches.
Many specialty cheese shops and supermarkets offer smoked Red Leicester cheese, often alongside other English cheeses. Be sure to look for the vibrant reddish-orange rind and savor the unique flavors it brings.
Smoked Red Leicester cheese is a delightful variation of the classic English cheese. Its smoky flavor and creamy texture make it a standout choice for cheese lovers. Whether enjoyed on its own or incorporated into dishes, this cheese is sure to impress. So, why not give smoked Red Leicester a try and discover a new favorite?
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