Smoked pulled pork is a classic dish that brings together the rich flavors of tender pork and smoky barbecue. And what better way to achieve that perfect smoky flavor than with the Ninja Woodfire grill? In this article, we will guide you through the process of cooking mouthwatering pulled pork on the Ninja Woodfire grill, along with some helpful tips and tricks to ensure a successful barbecue experience.
Step 1: Seasoning the Pork
The first step in creating the perfect smoked pulled pork is to season the pork liberally with salt and pepper. This will enhance the natural flavors of the meat and create a delicious crust when cooked.
Step 2: Setting up the Ninja Woodfire Grill
To begin the cooking process, install the grill grate onto the Ninja Woodfire grill. Position it flat on top of the heating element and gently press down until it clicks into place. Place the seasoned pork onto the grill grate and close the hood to create a controlled cooking environment.
Step 3: Adding the Smoke
The next step is to infuse the pork with a delightful smoky flavor. Lift the smoke chamber lid and pour wood pellets into the smoke box until it is filled to the top. Be careful not to overflow the pellets. Close the smoke chamber lid to ensure that the smoke is contained within the grill.
Step 4: Cooking the Pork
Now it's time to set the temperature and time for cooking. Turn the dial to the SMOKER setting and adjust the temperature to 250°F. Set the cooking time to 4 hours and select the START/STOP button to begin the cooking process. Unlike traditional grills, there is no need for preheating with the Ninja Woodfire grill.
Step 5: Preparing the Slaw
While the pork is smoking to perfection, it's a great time to prepare a delicious slaw to accompany the pulled pork. In a medium bowl, combine mustard, celery salt, mayonnaise, vinegar, sugar, salt, and pepper. Whisk the ingredients together until well combined, then add the slaw mix and toss until evenly coated. Set the slaw aside to allow the flavors to meld together.
Step 6: Shredding and Serving
Once the cooking time is complete and the internal temperature of the pork reaches 203°F, remove the pork from the grill. Wrap it in plastic wrap and let it rest for at least 45 minutes to 1 hour. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat. After resting, shred the pork using two forks or your hands. Toss the shredded pork with your favorite barbecue sauce for that classic pulled pork taste.
Q: Can I use different wood pellets for smoking?
A: Absolutely! Experimenting with different wood pellets can add unique flavors to your smoked pulled pork. Some popular options include hickory, apple, cherry, and mesquite.
Q: Can I cook pork joints other than shoulder on the Ninja Woodfire grill?
A: Yes, the Ninja Woodfire grill is versatile enough to cook various pork joints. Just ensure that the fat side of the meat is placed facing up to allow the fat to render down and baste the meat during the cooking process.
Smoked pulled pork is a culinary delight that can be enjoyed by all. With the Ninja Woodfire grill, you can easily achieve that perfect smoky flavor and tender texture. By following the steps outlined in this article, you'll be on your way to creating a delicious pulled pork dish that will impress your friends and family. So fire up your Ninja Woodfire grill, grab some wood pellets, and get ready to enjoy the mouthwatering goodness of smoked pulled pork.
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