Smoking pork tenderloin on a Kamado Joe is a great way to infuse it with delicious smoky flavors and create a tender and juicy dish. The Kamado Joe, known for its versatility and ability to maintain consistent temperatures, is the perfect tool for this cooking technique.
How to Smoke a Pork Tenderloin on a Kamado Joe
To begin, set up your Kamado Joe for indirect cooking by using the convEGGtor to create a barrier between the fire and the pork tenderloin. Preheat the grill to a temperature of 250°F/121°C.
While the grill is preheating, season the pork tenderloin on all sides with your favorite rub or spices. Let the seasoned pork rest for about 30 minutes to allow the flavors to penetrate the meat.
Once the grill has reached the desired temperature, place the pork tenderloin on a V-Rack and carefully place it on the cooking grate. Close the lid and let the pork cook until the internal temperature reaches 160°F/71°C. This will ensure that the pork is cooked through and safe to eat.
Once the pork tenderloin is cooked, remove it from the grill and let it rest for a few minutes before slicing. This will help the juices redistribute and keep the meat moist and tender.
Thinly slice the pork tenderloin, aiming for slices that are similar in thickness to deli ham or turkey. This will ensure that the pork is easy to eat and has a great texture.
Adding Flavor with Onions
To add an extra layer of flavor to your smoked pork tenderloin, you can also prepare some delicious fried onions to accompany it.
Thinly slice Spanish onions and soak them in buttermilk for at least one hour. This will help to tenderize the onions and add a subtle tangy flavor.
After soaking, remove the onions from the buttermilk bath and shake off any excess liquid. In a separate bowl, mix together all-purpose flour, kosher salt, black pepper, and cayenne pepper to create a seasoned flour mixture.
Toss the sliced onions in the seasoned flour, ensuring that they are thoroughly coated. This will create a crispy and flavorful coating when fried.
Preheat a Dutch oven on the Kamado Joe by adding about 1/2 inch of oil and allowing it to heat up. Carefully add the seasoned onions to the hot oil and cook until they become golden brown and crispy. Once cooked, set the fried onions aside.
Assembling the Smoked Pork Tenderloin Sandwich
Now that you have your smoked pork tenderloin and fried onions ready, it's time to assemble a delicious sandwich.
Start by toasting hamburger buns on the Kamado Joe for a few minutes until they are lightly browned. This will add a nice crunch and texture to the sandwich.
Next, place the sliced smoked pork tenderloin on the bottom half of each bun. Top it off with a generous portion of the fried onions, adding a crispy and flavorful element to the sandwich.
Finally, add any additional toppings or condiments of your choice, such as barbecue sauce, pickles, or lettuce. Close the sandwich with the top half of the bun and enjoy!
By smoking pork tenderloin on a Kamado Joe, you can create a mouthwatering dish that is packed with smoky flavors and tender meat. The Kamado Joe's ability to maintain consistent temperatures allows for precise cooking and ensures that the pork is cooked to perfection. So fire up your Kamado Joe, grab some pork tenderloin, and get ready to enjoy a delicious and flavorful meal.
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