Smoked pork belly is a delicious and flavorful dish that can be cooked to perfection on the Big Green Egg. This versatile cooking device allows you to achieve that smoky, melt-in-your-mouth texture that is so desired in smoked meats. In this article, we will walk you through the process of cooking pork belly on the Big Green Egg, ensuring that you get tender, juicy results every time.
Equipment Needed
- Big Green Egg
- convEGGtor
- Disposable Drip Pan
Instructions
Start by setting up your Big Green Egg for indirect cooking. This means placing the convEGGtor in the Egg and preheating it to a temperature of 225°F/107°C. The convEGGtor helps to create a barrier between the indirect heat source and the food, allowing for even cooking.
Place a disposable drip pan on the convEGGtor to catch any drippings and prevent flare-ups. This will make cleanup easier and also help to create a moist cooking environment.
Prepare your pork belly by seasoning it with your choice of rub or marinade. You can use a combination of salt, pepper, garlic powder, and paprika for a simple and flavorful seasoning. Make sure to rub the seasoning all over the pork belly, including the fat side.
Once the Big Green Egg has reached the desired temperature, place the pork belly on the grill with the fat side facing up. This will allow the fat to render and baste the meat as it cooks.
Close the lid of the Big Green Egg and let the pork belly smoke for approximately 2 hours, or until the internal temperature reaches 165°F/74°C. The low and slow cooking process will ensure that the pork belly becomes tender and juicy.
Once the pork belly has reached the desired temperature, carefully remove it from the Big Green Egg and let it rest for 10 minutes. This resting period allows the juices to redistribute and ensures a moist and flavorful end result.
After the resting period, slice the pork belly into desired portions and serve. If you prefer a crispier texture, you can sear the cooked pork belly in a cast iron skillet until it becomes crisp on the outside.
Q: Can I use a different type of grill for cooking pork belly?
A: While the Big Green Egg is a popular choice for smoking meats, you can certainly use other types of grills or smokers to cook pork belly. The key is to maintain a consistent temperature and ensure indirect heat for even cooking.
Q: What can I serve with smoked pork belly?
A: Smoked pork belly pairs well with a variety of side dishes. Some popular options include coleslaw, roasted vegetables, baked beans, or even served on a bun as a sandwich.
Q: Can I freeze smoked pork belly?
A: Yes, you can freeze smoked pork belly for later use. Simply wrap it tightly in plastic wrap or place it in an airtight container before freezing. To reheat, thaw the pork belly in the refrigerator overnight and then warm it up in the oven or on the grill.
Smoked pork belly on the Big Green Egg is a delicious and impressive dish that is sure to impress your family and friends. With a few simple steps and the right equipment, you can achieve tender, juicy pork belly with a smoky flavor that will have everyone coming back for seconds. So fire up your Big Green Egg, gather your ingredients, and get ready to enjoy the mouthwatering results of your smoked pork belly masterpiece!
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