Delicious smoked plums recipe | urban lumberjack

Are you looking to add a unique and delicious twist to your next barbecue? Why not try smoking plums? Smoking plums adds a smoky and sweet flavor profile to this juicy stone fruit, making it a perfect accompaniment to chicken, pork, or seafood. In this article, we will guide you through the process of preparing and smoking plums to perfection.

What is Plum Wood Good for Smoking?

When it comes to smoking plums, the choice of wood is crucial. Plum wood is an ideal option for smoking as it imparts a mild and sweet smoky flavor to the fruit. It pairs well with other more robust woods like oak and pohutukawa, adding depth to the overall taste. Additionally, plum wood gives the meat or fish a beautiful color, enhancing the visual appeal of your dish.

Unfortunately, plum wood can be difficult to find and is only available in small quantities. However, if you are lucky enough to come across plum wood, it is definitely worth using for your smoking adventures.

At Urban Lumberjack, we offer plum wood chunks in a convenient drawstring bag. Each bag contains approximately 3kg of plum wood chunks, priced at $3We offer various shipping options depending on your location, including free pickup in central Auckland and affordable shipping rates to the North and South Islands. If you are located outside of New Zealand, please inquire about shipping options.

How to Prepare Plums

Before you can smoke plums, it is important to properly prepare them. Here is a step-by-step guide:

1. Start by selecting ripe plums with firm flesh. They can be red, purple, yellow, or green in color.
2. Using a sharp knife, cut each plum in half along the line of the cleft.
3. Gently grip each half and twist them apart.
4. Remove the stone from each plum half by either pulling it out or using the tip of the knife to ease it out.
5. If you prefer to have skinless plums, bring a pot of water to a boil and drop the plums in for about 15 seconds.
6. Immediately transfer the plums to a bowl of cold water to stop the cooking process.
7. The skin should easily peel off the plums.
8. If you are planning to cook the plums, you can simply leave the skin on.

Once you have prepared the plums, you are ready to move on to the smoking process.

Smoking Plums

Smoking plums is a relatively quick and straightforward process. Follow these steps to achieve delicious smoked plums:

1. Preheat your smoker to a temperature of 225°F (107°C).
2. Place the plum wood chunks in the smoker, allowing them to heat up and produce smoke.
3. Arrange the prepared plum halves on the smoker rack, ensuring they have enough space between them for the smoke to circulate.
4. Smoke the plums for approximately 30 minutes, or until they become tender and infused with smoky flavor.
5. Remove the smoked plums from the smoker and let them cool before serving.

Smoked plums can be enjoyed on their own as a flavorful snack, or they can be used in various dishes. They make a great addition to salads, desserts, or even as a topping for grilled meats.

Frequently Asked Questions

Can I use other types of wood for smoking plums?

While plum wood is the recommended choice for smoking plums, you can experiment with other fruit woods such as apple or cherry. These woods also impart a pleasant flavor to the fruit, although the taste profile may differ slightly.

Can I smoke plums on a charcoal grill?

Yes, you can smoke plums on a charcoal grill by using indirect heat. Set up your grill for indirect grilling by placing the charcoal on one side and the plum halves on the other side. Add soaked wood chips to the charcoal to create smoke. Maintain a consistent temperature and smoke the plums until they are tender.

How long can I store smoked plums?

Smoked plums can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it is best to consume them within the first day or two to enjoy their optimal flavor and texture.

Are smoked plums suitable for freezing?

Yes, you can freeze smoked plums for longer storage. Place them in a freezer-safe container or bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. Thaw the plums in the refrigerator before using.

In Conclusion

Smoking plums is a fantastic way to elevate their flavor and add a unique twist to your culinary creations. With the right preparation and a quality wood like plum, you can enjoy juicy and smoky plums that are sure to impress your family and friends. Try this recipe today and savor the deliciousness of smoked plums!

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