When it comes to pork, there are many cuts that are commonly enjoyed, such as bacon, ribs, and pork chops. However, there are also some lesser-known cuts that deserve more attention. One of these hidden gems is smoked pigs cheek. In this article, we will explore what smoked pigs cheek is, why it is a delicious option, and how it can be prepared to perfection.
What is Smoked Pork Cheek?
As the name suggests, smoked pigs cheek refers to the small pieces of meat found in the cheek of a pig. It is important not to confuse it with the jowl, which is the surrounding area of the face and is more fat than meat. The cheek meat is marbled with fat, giving it a tender and melt-in-the-mouth texture when slow-cooked.
Despite being a highly flavorful and tender cut, smoked pigs cheek is often overlooked. However, it is a cost-effective option that can elevate any stew or casserole. Due to its underused nature, it may be necessary to order it from your local butcher. Keep in mind that the cheeks shrink during the cooking process due to the fat content, so plan accordingly when purchasing. A good rule of thumb is to allow 2-3 cheeks per person as a main portion size.
What Makes Pork Cheeks So Good?
Smoked pigs cheek offers a unique combination of being relatively lean while still retaining its moisture. This is a rare quality in meat, as marbled fat is usually required for tenderness. Cheek meat, however, is similar to hock meat, which consists of lean meat connected by collagen and tissues. When cooked for an extended period, the meat breaks down into tender, fork-tender nuggets.
One of the main advantages of smoked pigs cheek is its versatility. It can be braised in various ways, allowing you to experiment with different flavors and cuisines. For a spicy and rich dish, try a Sichuan-style red-braise with chili bean paste, fermented black beans, soy sauce, wine, and sugar. This flavorful sauce can be served over rice or noodles, accompanied by roasted or braised vegetables of your choice.
Alternatively, you can opt for an Italian braise with tomato sauce and red wine. This sauce is a step away from being a complete meal when paired with pasta, spaetzle, or polenta. The possibilities are endless, and the smoked pigs cheek will always deliver a delicious and satisfying result.
Are pig cheeks good to eat?
Yes, pig cheeks are not only good to eat but also offer a unique and delicious flavor. The meat is tender and moist, making it a delightful addition to various dishes.
What is pork cheek made of?
Pork cheek is the meat found in the hollow of the cheek, underneath the pig's eyes. It is a relatively lean cut with lots of tissues and collagen, resulting in tender and flavorful meat when slow-cooked.
In Conclusion
Smoked pigs cheek is a hidden gem in the world of pork cuts. It offers a tender and flavorful experience that can elevate any dish. Whether you prefer a spicy Sichuan-style braise or an Italian-inspired tomato and wine sauce, smoked pigs cheek will always deliver a delicious result. Don't overlook this underrated cut and explore the world of flavors it has to offer.
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