If you're looking for a delicious and easy chicken breast recipe, look no further than this smoked paprika chicken breast recipe. With just a few simple ingredients and a little bit of time, you can create a moist and tender chicken breast that is bursting with flavor.
Ingredients:
- 1 to 4 boneless, skinless chicken breasts, of similar size
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
Instructions:
- Flatten the chicken breasts: Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. This will help the chicken cook more evenly.
- Season the chicken breasts: Lightly season the chicken with salt and pepper.
- Heat the pan: Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. Add the olive oil and swirl the pan so it is lightly covered.
- Cook the chicken breasts over medium heat for 1 minute without moving: Add the chicken breasts to the pan and cook undisturbed for about 1 minute to help them get a little golden on one side.
- Flip the chicken breasts: Flip each chicken breast over to cook the other side.
- Turn the heat down to low: Reduce the heat to low.
- Cover the pan and cook on low for 10 minutes: Cover the pan with a tight-fitting lid and let the chicken breasts cook for 10 minutes without lifting the lid.
- Turn off the heat and let sit for an additional 10 minutes: After the 10 minutes are up, turn off the heat and let the chicken breasts sit in the pan for another 10 minutes without lifting the lid.
- Remove lid and take temperature: After the additional 10 minutes, remove the lid and check the temperature of the chicken breasts. They should be at least 165°F to ensure they are fully cooked.
- Slice and eat: Slice the chicken breasts and serve them with your favorite side dishes.
Recipe Notes:
Dredge in seasoned flour: For an extra bit of flavor and texture, you can dredge the chicken breasts in seasoned flour before cooking. This will give the chicken a subtle crust.
Storage: Leftover chicken breasts can be refrigerated in an airtight container for up to 4 days or frozen for up to 2 months.
Can I use bone-in chicken breasts?
Yes, you can use bone-in chicken breasts for this recipe. Just keep in mind that the cooking time may be slightly longer.
Can I use a different type of seasoning?
Absolutely! Feel free to experiment with different spices and seasonings to suit your taste preferences. Smoked paprika adds a delicious smoky flavor, but you can use other spices like garlic powder, onion powder, or even a spice blend.
Can I grill the chicken instead of cooking it on the stovetop?
Yes, you can definitely grill the chicken breasts instead of cooking them on the stovetop. Just make sure to adjust the cooking time accordingly and monitor the internal temperature to ensure they are fully cooked.
This smoked paprika chicken breast recipe is a simple and flavorful way to prepare chicken breasts. By following these easy steps, you can ensure that your chicken is moist, tender, and packed with smoky goodness. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy!
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