Smoked negroni recipe: bitter-sweet blend | how to make at home

If you're a fan of bitter cocktails with a touch of sweetness, then the Smoked Negroni is the perfect drink for you. This classic Italian cocktail has gained popularity in recent years and has become a staple in mixology bars around the world. In this article, we'll take a closer look at the Smoked Negroni recipe and how you can make it at home.

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How do you make a Negroni taste better?

The Negroni is a cocktail that is known for its bitter and herbaceous flavors. However, there are a few tricks you can use to enhance the taste and make it even better. One way to do this is by smoking the cocktail, which adds a unique and smoky flavor profile to the drink.

To make a Smoked Negroni, you'll need the following ingredients:

  • 1 ounce of gin
  • 1 ounce of Campari
  • 1 ounce of sweet vermouth
  • 1 orange peel
  • Ice cubes

To begin, fill a mixing glass with ice cubes. Add the gin, Campari, and sweet vermouth to the glass. Stir the mixture gently for about 30 seconds to combine the flavors.

Next, prepare your smoking apparatus. You can use a smoking gun or a handheld smoker for this step. Place a small amount of wood chips, such as applewood or hickory, into the smoker and light it. Hold the smoking gun over the mixing glass and let the smoke infuse into the cocktail for a few seconds.

Once you've infused the cocktail with smoke, strain it into a chilled glass. To garnish, twist the orange peel over the glass to release the oils, then place it in the drink. This will add a refreshing citrus aroma to your Smoked Negroni.

Tips for a Perfect Smoked Negroni

When making a Smoked Negroni, there are a few key tips to keep in mind:

Choose a bold gin

The bold flavors of Campari require a gin that can stand up to it. Opt for a London dry-style gin, which has a strong and botanical taste. This will help balance the bitterness of the Campari and create a well-rounded cocktail.

Use good quality vermouth

Vermouth is a key ingredient in a Negroni, so it's important to choose a high-quality vermouth. Make sure to refrigerate it to maintain its freshness. Sweet vermouth can be kept in the fridge for up to three months, while Campari doesn't have a shelf life.

Consider diluting the cocktail

Depending on the size and melting rate of your ice, you may want to dilute the Smoked Negroni slightly. To do this, mix the ingredients in a separate glass with ice and then strain it into your serving glass. This will ensure that the cocktail is perfectly balanced and not too strong.

Experiment with different variations

The Negroni is a versatile cocktail that lends itself well to experimentation. Feel free to try different spirits, such as rye, bourbon, mezcal, or rum, in place of gin. You can also add a splash of Prosecco to create a Negroni Sbagliato, or use club soda instead of gin for an Americano. The possibilities are endless!

Frequently Asked Questions

Can I make a Smoked Negroni without a smoking gun?

Yes, you can still enjoy a Smoked Negroni even if you don't have a smoking gun. One alternative method is to use a handheld smoker, which works similarly to a smoking gun. Alternatively, you can try using smoked ice cubes or smoked salt to add a hint of smokiness to your cocktail.

What type of wood chips should I use for smoking the Negroni?

When it comes to choosing wood chips for smoking, it's best to opt for fruitwood or hardwood varieties. Applewood and hickory are popular choices that pair well with the flavors of a Negroni. However, feel free to experiment with different types of wood chips to find your preferred smoky flavor.

Can I make a non-alcoholic version of the Smoked Negroni?

Absolutely! If you prefer non-alcoholic cocktails, you can easily make a mocktail version of the Smoked Negroni. Simply replace the gin, Campari, and sweet vermouth with non-alcoholic alternatives. There are many alcohol-free spirits available on the market that mimic the flavors of traditional spirits.

In Conclusion

The Smoked Negroni is a sophisticated and flavorful cocktail that is sure to impress your guests. With its bitter and smoky notes, it offers a unique twist on the classic Negroni. Whether you're a seasoned mixologist or a cocktail enthusiast, this recipe is worth trying. So gather your ingredients, grab a smoking gun, and get ready to sip on a perfectly balanced Smoked Negroni.

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