When it comes to street food, few dishes can compare to the mouthwatering delight of Mexican street corn, also known as elote. This delectable treat consists of corn on the cob grilled to perfection and then slathered in a creamy, spicy, and tangy sauce. The combination of flavors and textures is simply irresistible, making it the ultimate way to enjoy corn.
Why is Mexican Street Corn So Good?
Grilling shucked ears of corn directly over very hot coals is the key to unlocking the nutty flavor of the corn and achieving a slight char on the kernels. This cooking method enhances the natural sweetness of the corn while adding a smoky element that takes it to another level.
The secret sauce that elevates Mexican street corn to heavenly heights is a blend of garlic, cilantro, chile powder, mayo, and Cotija cheese. This combination creates a symphony of flavors that is sweet, salty, savory, nutty, creamy, and tart all at once. A final squeeze of lime adds a refreshing tang that balances out the richness of the sauce.
But what sets Mexican street corn apart from other corn dishes is the way all these delicious ingredients come together. The creamy sauce coats the grilled corn, creating a harmonious blend of flavors that will leave you craving for more.
How to Make Smoked Mexican Corn
To make the perfect smoked Mexican corn, start by grilling fully shucked corn cobs directly over hot coals. The intense heat will cook the corn to perfection, rendering each kernel bursting with sweet juice and imparting a rich, nutty flavor.
While the corn is grilling, prepare the sauce by combining finely crumbled Cotija cheese (or a good feta cheese), Mexican crema (or sour cream), mayonnaise, garlic, cilantro, and powdered chile. This magical combination of ingredients creates a sauce that is more than the sum of its parts.
Once the corn is cooked and slightly charred, generously slather the creamy sauce all over it, making sure to coat every nook and cranny. The result is a glorious explosion of flavors that is sweet, salty, savory, creamy, nutty, and tart, all in one bite.
Go Big with Portions
When it comes to enjoying smoked Mexican corn, it's best to go big with portions. Plan on serving at least an ear and a half per person, although realistically, it's better to go with two. Trust me, you won't be able to resist the temptation to have more of this irresistible treat.
If you're looking for a slightly different way to enjoy Mexican corn, you can also try making esquites. This close cousin of elote involves cutting the kernels off the cob and mixing them with the same delicious sauce. It's equally delicious and a bit more manageable if you prefer a fork-and-plate approach.
Why is it Called Mexican Street Corn?
The name mexican street corn comes from the fact that corn on the cob is a popular street food in Mexico. In Mexico, it is known as elote, which literally means corn cob. This beloved street food has gained international fame due to its irresistible flavors and the unique way it is prepared.
So, the next time you're craving a taste of summer, treat yourself to the deliciousness of smoked Mexican corn. Whether you enjoy it on the streets of Mexico or in the comfort of your own backyard, this dish is a true delight that will transport your taste buds to a world of culinary bliss.
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