Meatball subs are a beloved comfort food, with their juicy meatballs, tangy marinara sauce, and melted cheese all nestled in a warm, crusty roll. But have you ever tried a smoked meatball sub? This mouthwatering twist on the classic sandwich takes it to a whole new level of flavor. In this article, we'll explore what makes smoked meatball subs so special and how you can recreate this delicious dish at home.
What Goes Well on a Meatball Sub?
When it comes to toppings for a meatball sub, the possibilities are endless. Some classic choices include:
- Cheese: Melted mozzarella or provolone cheese adds a creamy, gooey element to the sandwich.
- Vegetables: Sliced onions, bell peppers, and mushrooms can add a fresh crunch and extra flavor.
- Condiments: Tangy marinara sauce is a must, but you can also add a drizzle of pesto or a sprinkle of Parmesan cheese.
These toppings not only enhance the taste but also provide a variety of textures that make each bite a delight.
What Does a Meatball Sub Contain?
A traditional meatball sub typically consists of:
- Meatballs: Made from ground beef or a combination of beef and pork, meatballs are seasoned with herbs, spices, and sometimes breadcrumbs for added texture.
- Marinara Sauce: The meatballs are bathed in a tangy tomato marinara sauce, which adds a rich, savory flavor.
- Bread: A crusty roll, such as a baguette or sub roll, is the perfect vessel to hold all the delicious fillings.
- Cheese: Melted cheese, usually mozzarella or provolone, is added on top of the meatballs for a gooey finish.
These simple ingredients come together to create a hearty and satisfying sandwich that is loved by many.
What's in a Subway Meatball Sub?
Subway, the popular sandwich chain, offers their own version of the meatball sub. According to their website, a Subway meatball sub includes:
- Italian-Style Meatballs: Subway's meatballs are made in-house and seasoned with Italian herbs and spices.
- Marinara Sauce: The meatballs are smothered in Subway's tangy tomato marinara sauce, which is said to be a secret family recipe.
- Choice of Fresh Vegetables and Condiments: Customers can customize their sub with a variety of fresh vegetables, such as lettuce, tomatoes, onions, and peppers, as well as condiments like mayo, mustard, and oil.
- Freshly Baked Bread: Subway prides itself on their freshly baked bread, which is available in a variety of options, including Italian, hearty Italian, and honey oat.
This combination of flavors and customization options allows Subway customers to create a meatball sub that suits their taste preferences.
What is a Good Side to Go with Meatballs?
When enjoying a meatball sub, it's always nice to have a tasty side dish to complement the sandwich. Here are some popular options:
- French Fries: Crispy and salty, french fries are a classic choice that pairs well with the savory flavors of a meatball sub.
- Garlic Bread: Another Italian favorite, garlic bread adds an extra punch of flavor and is perfect for dipping in the marinara sauce.
- Side Salad: A refreshing side salad with a tangy dressing can provide a nice contrast to the rich and hearty meatball sub.
- Potato Salad: Creamy and satisfying, potato salad is a great option for those who prefer a cold side dish.
These sides add variety to the meal and can enhance the overall dining experience.
Frequently Asked Questions
Can I smoke the meatballs instead of baking or frying them?
Yes, smoking the meatballs adds a unique smoky flavor that pairs wonderfully with the other ingredients in a meatball sub. Simply prepare the meatballs as usual, then place them in a smoker at a low temperature until they are cooked through.
Can I use different types of cheese for the meatball sub?
Absolutely! While mozzarella and provolone are the most commonly used cheeses, you can experiment with different varieties to suit your taste. Some options include cheddar, Swiss, or even a combination of cheeses.
Can I make a vegetarian version of the meatball sub?
Yes, you can substitute the meatballs with vegetarian meatballs made from ingredients like lentils, mushrooms, or soy. You can also use plant-based cheese and vegan-friendly condiments to create a delicious vegetarian or vegan meatball sub.
In Conclusion
Smoked meatball subs offer a tantalizing twist on the classic sandwich, with their smoky flavor and juicy meatballs. Whether you're enjoying a homemade version or ordering one from a restaurant, this delectable dish is sure to satisfy your cravings. Experiment with different toppings, cheeses, and sides to create your perfect meatball sub experience. So, why not indulge in a smoked meatball sub today and treat your taste buds to a symphony of flavors?
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