When it comes to gourmet food, few things are as exquisite as a perfectly cooked magret. But what exactly is a magret? In the world of food, a magret refers to the breasts of ducks that have been corn-fed and raised to produce foie gras. One such variety is the fresh duck magret from the South West of France, known for its succulent taste and tender texture.
The Difference Between Magret and Regular Duck Breast
Magret breasts, like the ones supplied by London Fine Foods, are bred using traditional artisan methods. The ducks are raised in humane conditions, resulting in a product that is larger, more tender, and leaner than regular supermarket duck. In fact, the fresh magret is often described as having a taste more reminiscent of red meat than poultry.
Cooking Suggestions for Magret
To bring out the authentic and delicious flavor of the magret breast, it is best to prepare it with care. Start by scoring the skin with a sharp knife, and then pan-fry the breast in a medium to hot dry pan. It is important to constantly drain the fat to achieve a crispy finish on the skin. Each breast is typically around 400g and when thinly carved, it can serve 2-4 people.
Product Information
If you're looking to experience the exquisite taste of smoked magret, London Fine Foods offers vacuum-sealed packs of one duck breast from France. Each breast weighs approximately 400g and is chilled to maintain its freshness.
What makes magret different from regular duck breast?
Magret refers to the breasts of ducks that have been corn-fed and raised to produce foie gras. These ducks are bred using traditional artisan methods and are raised in humane conditions. As a result, magret breasts are larger, more tender, and leaner compared to regular supermarket duck.
How should I cook magret to enhance its flavor?
To bring out the authentic and delicious flavor of magret, it is recommended to score the skin with a sharp knife and pan-fry the breast in a medium to hot dry pan. Constantly draining the fat will help achieve a crispy finish on the skin. When thinly carved, each breast can serve 2-4 people.
Where can I find fresh magret?
If you're looking for fresh magret, London Fine Foods offers vacuum-sealed packs of one duck breast from France. Each breast weighs approximately 400g and is chilled to maintain its freshness.
Smoked magret is a delicacy that is highly sought after for its succulent taste and tender texture. Bred using traditional artisan methods and raised in humane conditions, magret breasts are larger, more tender, and leaner compared to regular duck. When cooked properly, magret can be a gourmet delight that is reminiscent of red meat. Experience the exquisite flavor of smoked magret by getting your hands on a vacuum-sealed pack from London Fine Foods.
If you want to know other articles similar to Smoked magret: exquisite french delicacy | london fine foods you can visit the Delicacy category.
Related Articles