Smoked mackerel fishcakes are a delightful and flavorful dish that has been gaining popularity in recent years. Made with smoked mackerel, these fishcakes offer a unique and delicious taste that is hard to resist. However, the rising prices of smoked mackerel have left many wondering why this delectable fish has become so expensive.
The High Demand from the Far East
One of the primary reasons for the increase in the cost of smoked mackerel is the high demand from the Far East. UK processors have reported a surge in demand for mackerel from this region, which has led to rival Norwegian processors paying top prices to fishing boats. As a result, the first-sale value of mackerel at the quayside has increased by over 60% year on year to £1,045 per tonne.
This soaring demand has created a very competitive market for Scottish processors, who are vying with the Norwegians to secure supplies. The increased first-sale value of the catch is unsustainable for the processing sector, and prices will inevitably need to be passed down the supply chain.
The Rising Popularity of Mackerel
Despite the rising prices, the British appetite for mackerel continues to grow. This is primarily due to the fish's reputation as a good source of omega-3 fatty acids, which are essential for maintaining a healthy diet. Volume sales of fresh and frozen mackerel have increased by 3% in the last year, reaching 5 million kg. Additionally, volume sales of tinned mackerel fillets have risen by 1% to 8 million tonnes.
Supermarket own-label ambient mackerel lines have seen a particularly significant increase in popularity, with volume sales up by 11% year on year. Consumers are increasingly recognizing the nutritional benefits of mackerel and incorporating it into their diets.
The Value of Smoked Mackerel
Despite the rising prices, smoked mackerel remains an excellent value-for-money fish. Not only is it incredibly tasty to eat, but it also offers a wide range of health benefits. Smoked mackerel is rich in omega-3 fatty acids, which are known to support heart health, reduce inflammation, and improve brain function.
Furthermore, smoked mackerel is a versatile ingredient that can be used in a variety of dishes. Smoked mackerel fishcakes are just one example of the many delicious recipes that can be created using this flavorful fish. Whether baked, grilled, or fried, smoked mackerel adds a unique and delightful taste to any dish.
While the rising prices of smoked mackerel may be a cause for concern, it is important to remember the numerous benefits that this fish offers. Smoked mackerel fishcakes, in particular, are a delicious and nutritious option that can be enjoyed by all. So, why not indulge in the flavors of smoked mackerel and discover the joy of this delectable fish?
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