If you're looking to add some variety to your BBQ rotation, then smoked lamb shoulder is a must-try. While lamb may be a bit more expensive compared to other meats, its unique flavor is worth every penny. Lamb shoulder, in particular, is a budget-friendly option that offers a rich taste and texture, making it perfect for a BBQ feast.
Unlike other cuts of lamb, the shoulder is known for being fairly tough and fatty. This can make it a bit challenging to carve and may result in some diners getting a chunk of fat with their protein. However, there is a simple solution to this problem - pulling or shredding the meat. Similar to pulled pork, when you shred the lamb shoulder, the lumps of fat are broken down and evenly distributed throughout the meat, ensuring that everyone gets to enjoy the delicious flavors.
Choosing the Perfect Lamb Shoulder
When it comes to buying lamb shoulder, most large supermarkets in the UK offer pre-packaged options in their refrigerated sections. However, if you have access to a good local butcher, it's always recommended to buy from them for better quality. Regardless of where you purchase it, make sure to buy a whole or half shoulder of lamb. Supermarkets sometimes sell pre-packaged diced shoulder, but for smoking, a single piece of meat is preferred.
Preparing the Lamb Shoulder
Trimming the Fat (Optional)
Upon getting your lamb shoulder, you may notice a layer of fat on the top. While some prefer to trim it back, it's important not to remove too much fat as it adds flavor and helps keep the meat moist during the smoking process. Simply trim it back to about 1/4 inch thick or leave it as is.
Applying the Dry Rub
Before applying the dry rub, it's common to apply a thin layer of yellow mustard to help the rub stick to the meat. The mustard flavor will not be noticeable after cooking, so there's no need to worry about it affecting the taste. However, this step is optional, and the rub will still work fine without it.
Once the mustard (if used) is applied, generously dust the lamb shoulder with your chosen dry rub. Feel free to experiment with homemade rubs or opt for a pre-bought rub like Shawarma for a Moroccan-style flavor. The key is to ensure a decent covering of the rub for maximum flavor.
Smoking the Lamb Shoulder
When it comes to smoking the lamb shoulder, there are two essential techniques to achieve tender, flavorful meat:
- Smoking: Place the meat in the smoker and let it cook at a low and gentle temperature. This allows the smoke to infuse the meat, creating a deep smoky flavor.
- Wrapping: Wrap the meat in foil or butcher's paper to trap the moisture and steam, resulting in a more tender and faster cooking process. This technique is ideal for achieving fall-apart tender meat.
Start by smoking the lamb shoulder to develop the desired smoke flavor. Then, wrap it tightly to retain moisture and continue cooking until it reaches the desired tenderness.
Checking for doneness
While the internal temperature of the lamb shoulder should reach around 96°C/205°F, it's the texture that matters most. To determine if the meat is ready to be shredded, gently probe it with a fork. If it easily shreds, then it's done. Cooking the lamb shoulder for approximately 5 hours should result in perfectly tender meat without becoming mushy.
Frequently Asked Questions
Q: Can I smoke lamb shoulder in the oven?
A: Yes, you can smoke lamb shoulder in the oven. Simply cook it in the oven at a low temperature and finish it off on the grill for a smoky flavor.
Q: What are some recommended spice rubs for lamb shoulder?
A: If you prefer homemade rubs, try the Mo'Rock'n'Roll - Moroccan style lamb rub. Alternatively, Angus & Oink's Shawarma rub is a delicious pre-bought option.
Q: How should I serve smoked lamb shoulder?
A: Smoked lamb shoulder is incredibly versatile and can be served in various ways. It makes a delicious centerpiece for a traditional roast dinner, or you can use it in sandwiches, wraps, or tacos for a flavorful twist.
Smoked lamb shoulder is a hidden gem that deserves a spot in your BBQ repertoire. Its rich flavor and tender texture make it a crowd-pleasing choice. Whether you're a fan of Moroccan spices or prefer experimenting with your own rubs, smoking lamb shoulder is a rewarding and delicious experience. So fire up your smoker, grab a lamb shoulder, and indulge in the smoky goodness that awaits!
If you want to know other articles similar to Smoked lamb shoulder: a delicious bbq delight you can visit the Bbq category.
Related Articles