When it comes to Greek cuisine, one dish that stands out is smoked lamb gyros. This melt-in-your-mouth delicacy is a crowd pleaser and perfect for hosting family and friends for lunch or dinner. The secret to the perfect lamb gyros lies in the slow-cooking process and a delicate marinade. Our recipe uses a combination of olive oil, oregano, and lemon juice to enhance the flavors of the lamb.
Preparing the Lamb Gyros
The best cut of lamb for gyros is a boneless shoulder roast. It is easy to carve and serve, making it an ideal choice. If you purchase the shoulder with the bone in, it will take longer to cook and require additional preparation. However, a boneless shoulder roast is tender and doesn't need a long marinating time. Our recipe slow-cooks the lamb in the oven, sealing in the juices with foil. Marinating is more important for quicker cooking methods, such as grilled lamb chops.
Making Tzatziki from Scratch
Tzatziki, a popular Greek dip, is the perfect accompaniment to smoked lamb gyros. Made with yogurt, cucumbers, garlic, olive oil, salt, and herbs, tzatziki offers a refreshing and creamy contrast to the spices of the lamb. You can serve the gyros with store-bought tzatziki or try making your own using fresh ingredients. Homemade tzatziki can be stored in the fridge for 3-5 days, allowing you to enjoy it beyond your gyros meal.
Enhancing Your Lamb Gyros Experience
Why not take your lamb gyros to the next level by making your own flatbreads? Curtis Stone's three-step flatbread recipe pairs perfectly with this Greek classic. Additionally, you can explore other Greek lamb recipes, such as slow-cooker Greek-style lamb, for a set-and-forget dinner option. If you're planning a banquet-style meal, consider adding a vego-friendly Greek lentil salad to complement the flavors of the smoked lamb gyros perfectly.
Is gyro meat smoked?
No, gyro meat is not traditionally smoked. It is typically cooked on a vertical rotisserie and seasoned with Greek spices like rosemary, oregano, and thyme.
Is gyro 100% lamb?
No, gyros can be made with a combination of meats. Greek gyros are traditionally made with pork, but chicken is also common. In the United States, gyros are often made from a loaf comprised of ground beef and lamb.
What's the difference between gyro and shawarma?
While gyro and shawarma may look similar, they have distinct differences. Gyros are a Greek dish typically served on a pita. They are made with stacked meat cooked on a vertical rotisserie. Shawarma, on the other hand, is a Middle Eastern street food made with meat cooked on a vertical rotisserie. Shawarma meat is marinated in spices like turmeric, cardamom, and cinnamon, giving it a unique flavor profile.
Smoked lamb gyros are a Greek classic that is sure to impress your guests. The slow-cooked, tender lamb paired with homemade tzatziki and flatbreads creates a flavorful and satisfying meal. Whether you're hosting a gathering or simply craving a taste of Greece, give this recipe a try and elevate your culinary experience.
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