When it comes to delicious and flavorful snacks, smoked jerky is hard to beat. This popular meat treat is not only tasty but also a great source of protein. Whether you're a seasoned jerky connoisseur or a beginner looking to try your hand at making your own, this smoked jerky recipe is sure to impress.
Ingredients:
- 2 pounds of lean beef (such as sirloin or round steak)
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of brown sugar
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of liquid smoke
Instructions:
Step 1: Prepare the Meat
Start by partially freezing the beef for about an hour. This will make it easier to slice into thin strips. Once the meat is partially frozen, use a sharp knife to cut it against the grain into strips about 1/4 inch thick.
Step 2: Marinate the Meat
In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and liquid smoke. Mix well to ensure all the ingredients are evenly combined. Place the meat strips in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for a more intense flavor.
Step 3: Prepare the Smoker
While the meat is marinating, prepare your smoker according to the manufacturer's instructions. Aim for a temperature of around 180-200°F (82-93°C) for smoking jerky.
Step 4: Smoke the Jerky
Once the smoker is ready, remove the meat from the marinade and pat it dry with paper towels. Arrange the meat strips on the smoker racks, leaving some space between each piece for proper airflow. Smoke the jerky for approximately 4-6 hours, or until it reaches your desired level of dryness and smokiness. Keep an eye on the smoker temperature and adjust as needed.
Step 5: Cool and Store
Once the jerky is done smoking, remove it from the smoker and let it cool completely. This will allow the jerky to firm up and become even more flavorful. Once cooled, store the jerky in an airtight container or resealable bag for up to a month.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: Absolutely! While the recipe calls for beef, you can also use other meats such as venison, turkey, or even fish to make smoked jerky.
Q: Can I adjust the seasoning to suit my taste?
A: Of course! Feel free to experiment with the seasoning measurements to achieve the flavor profile you prefer. Just be sure to taste the marinade before adding the raw meat and make adjustments accordingly.
Q: Can I make smoked jerky without a smoker?
A: Yes, you can! If you don't have a smoker, you can use an oven or a dehydrator to make jerky. Simply follow the same steps but adjust the cooking time and temperature accordingly.
With this easy-to-follow smoked jerky recipe, you can enjoy the mouthwatering flavors of homemade jerky right in your own kitchen. Whether you're a fan of traditional beef jerky or prefer to experiment with different meats and seasonings, the smoking process adds a delicious smoky touch to this beloved snack. So gather your ingredients, fire up your smoker, and get ready to savor the irresistible taste of homemade smoked jerky.
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