Smoked jackfruit is a game-changer for vegans and meat-lovers alike. This BBQ jackfruit pulled pork recipe is so amazing that even carnivores might be fooled. The texture of jackfruit is remarkably similar to shredded meat, making it the perfect substitute for pulled pork. Whether you're looking for a plant-based option or simply want to try something new, smoked jackfruit is a must-try dish.
What is Jackfruit?
Native to southern India, Sri Lanka, and the rainforests of Southeast Asia, jackfruit is a large fruit that grows on trees. It can weigh up to 100 pounds and has a distinctive appearance with its hard, bumpy skin. When ripe, the flesh of the fruit is yellow and sweet, similar to pineapple. However, when unripe, the flesh is green and has a neutral taste, making it ideal for soaking up flavors.
Unripe jackfruit has a stringy, meaty texture that closely resembles pulled pork or shredded beef. This texture, combined with its ability to absorb flavors, has made jackfruit a popular choice for vegans and vegetarians looking for meat alternatives.
How to Make Smoked Jackfruit
Making smoked jackfruit is surprisingly easy. Here's a step-by-step guide to preparing this delicious vegan pulled pork:
Ingredients:
- 1 can of young green jackfruit (in brine or water, not syrup)
- 1 tablespoon of olive oil
- 1/2 cup of chopped onions
- 2 cloves of garlic, crushed
- 1 teaspoon of oregano
- 1 cup of vegan BBQ sauce
- 1/4 cup of water
Drain and rinse the jackfruit.
Heat olive oil in a frying pan over medium heat. Add chopped onions and sauté until softened.
Add crushed garlic to the pan and sauté for one minute.
Add the jackfruit and oregano to the pan. Cook for three minutes.
Stir in the vegan BBQ sauce and water. Lower the heat, cover the pan, and simmer for 30 minutes.
Remove the lid and use two forks to shred the jackfruit directly in the pan. Increase the heat to medium-high and cook for an additional 3-5 minutes until lightly browned.
Toss the shredded jackfruit with a little more BBQ sauce before serving.
about Smoked Jackfruit
What does jackfruit taste like?
Ripe jackfruit has a sweet, fruity taste similar to pineapple. However, unripe jackfruit doesn't have a distinct flavor of its own. Instead, it absorbs the flavors of the sauces and seasonings it is cooked with. In the case of BBQ jackfruit, it takes on delicious smoky and tangy BBQ flavors.
Where can I buy canned jackfruit?
Canned jackfruit is becoming more widely available, even in small towns. You can typically find it in the international or Asian section of your local grocery store. If you can't find it locally, you can easily purchase it online.
Does smoked jackfruit taste like meat?
While jackfruit itself doesn't taste like meat, the texture of unripe jackfruit closely resembles shredded meat. When cooked with BBQ sauce or other seasonings, it can taste remarkably similar to pulled pork or shredded beef. The combination of texture and flavor makes it a satisfying alternative for meat-lovers.
Serving Suggestions for Smoked Jackfruit
Smoked jackfruit is incredibly versatile and can be used in various dishes. Here are some serving suggestions:
- Serve on toasted hamburger buns with vegan coleslaw for a classic pulled pork sandwich.
- Add extra vegan BBQ sauce on top for added flavor.
- Use as a filling for tacos, burritos, or wraps.
- Top a salad with smoked jackfruit for a protein-packed meal.
Make Ahead, Storing, and Freezing
Smoked jackfruit is an excellent make-ahead option and can be stored for up to five days. Here's how to store and reheat it:
Make Ahead: Store the smoked jackfruit in a covered container in the fridge for up to five days. It's perfect for meal planning and can be used to make sandwiches, burgers, or wraps whenever you desire.
Storing and Reheating: You can reheat the smoked jackfruit in the microwave, on the stove, or in the oven. If it dries out, add more vegan BBQ sauce and toss it to coat. It can also be enjoyed cold.
Freezing: Smoked jackfruit freezes well for up to three months. Thaw it overnight in the fridge before reheating.
Discover the Magic of Smoked Jackfruit
Smoked jackfruit is a delicious and satisfying vegan alternative to pulled pork. Its meaty texture and ability to absorb flavors make it a versatile ingredient for various dishes. Whether you're a vegan, vegetarian, or simply looking to try something new, smoked jackfruit is a must-try recipe. Enjoy it in sandwiches, tacos, salads, and more!
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