If you're a fan of whiskey sours, you're in for a treat with this unique twist on the classic cocktail. The smoked honey whiskey sour combines the rich flavors of honey, the smokiness of whiskey, and the tanginess of lemon juice to create a drink that is both refreshing and complex. In this article, we'll explore the history of the whiskey sour, why it is strained, and whether you can make it with Crown Royal whiskey.
How was the whiskey sour created?
The whiskey sour is a popular mixed drink that has been enjoyed for centuries. It typically consists of whiskey (often bourbon), lemon juice, sugar, and sometimes a dash of egg white. This combination of ingredients creates a sour, which is a mixed drink with a base spirit, citrus juice, and a sweetener.
The origins of the whiskey sour are not entirely clear, but the oldest historical mention of it dates back to 1870 in a Wisconsin newspaper called the Waukesha Plain Dealer. However, there are claims that the cocktail was created even earlier in Iquique, Peru, in 1872 by Elliott Stubb. Regardless of its exact origins, the whiskey sour has become a beloved classic cocktail enjoyed by many around the world.
Why do you strain a whiskey sour?
One key step in making a whiskey sour is straining the drink. Bartenders typically use egg whites in cocktails like the whiskey sour to give it a rich and creamy texture, along with a smooth head of foam. The egg white also helps to reduce the acidity from the citrus and bind the flavors together, resulting in a more balanced and enjoyable drink.
When straining a whiskey sour, you separate the liquid from the ice and any other solids that may have been mixed in during the shaking process. This ensures that the drink is smooth and free from any unwanted particles. It also enhances the presentation of the cocktail, making it visually appealing to both the person making it and the person enjoying it.
Can you make whiskey sour with Crown Royal?
Yes, you can definitely make a delicious smoked honey whiskey sour with Crown Royal whiskey. Crown Royal is a popular Canadian whiskey known for its smoothness and versatility in cocktails. Its slightly sweet and oaky flavor profile pairs perfectly with the smokiness of the honey and the tanginess of the lemon juice in this recipe.
To make a smoked honey whiskey sour with Crown Royal, you'll need the following ingredients:
- 2 oz Crown Royal whiskey
- 1 oz freshly squeezed lemon juice
- 0.75 oz smoked honey syrup
- 1 egg white
- Ice
To prepare the drink:
- In a cocktail shaker, combine the Crown Royal whiskey, lemon juice, smoked honey syrup, and egg white.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled glass to remove any ice and solids.
- Garnish with a lemon twist or a cherry, if desired.
- Serve and enjoy!
The smoked honey syrup adds a unique smoky and sweet flavor to the traditional whiskey sour, making it a delightful twist on the classic cocktail. It's the perfect drink to impress your guests or to enjoy on a relaxing evening.
In conclusion
The smoked honey whiskey sour is a delightful variation of the classic cocktail. With its combination of smoky honey, tangy lemon juice, and smooth Crown Royal whiskey, it offers a unique and flavorful drinking experience. Whether you're a whiskey sour enthusiast or looking to try something new, this recipe is sure to please your taste buds.
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