Smoked ham hough, also known as ham hock, is a delicious and affordable cut of meat that adds a smoky and salty flavor to a variety of dishes. Whether you're making soups, stews, casseroles, or simply enjoying it with potatoes and a salad, smoked ham hough is a versatile ingredient that can elevate your cooking to new heights.
What is Smoked Ham Hough?
Smoked ham hough is cut from the bottom half of the pork leg. It is a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. The hocks are typically cured with salt and smoked, giving them a bacony flavor that enhances any dish they are added to. They are usually sold in pairs that are pre-weighed and stocked in the butcher case with other pre-packaged items.
Unlike bacon or pancetta, smoked ham hough is not especially meaty. However, it is perfect for long-cooked dishes such as soups, pots of beans, braised greens, and beef or poultry stocks. The collagen and fat in the hocks slowly dissolve during cooking, infusing the surrounding liquid with richness, saltiness, and smokiness. While the fatty bits may not be desirable to eat, the tender meat can be shredded or diced and added back to the dish for added flavor and texture.
How to Cook Smoked Ham Hough
Before cooking smoked ham hough, it is important to note that it is a raw product and must be fully cooked prior to consumption. Here's a simple method to cook smoked ham hough:
- Boil a large pan of water, filling it three-quarters full.
- Remove all packaging from the ham hough and carefully place it into the boiling water, ensuring it is completely submerged.
- Place a lid on the pan and bring the water back to a boil. Once boiling, reduce the heat and simmer for approximately 2 hours.
- The hough is cooked properly when the meat is tender enough to be easily removed from the bone.
- Once cooked, carefully remove the hough from the water and place it on a chopping board to cool for a few minutes.
- Remove the meat from the bone and use it in your desired recipe.
Don't discard the ham stock left in the pan! It can be saved and used as the base for a hearty soup.
about Smoked Ham Hough
Can I use smoked ham hough in vegetarian dishes?
Unfortunately, smoked ham hough is not suitable for vegetarian dishes as it is a meat product. However, you can omit it and add extra-virgin olive oil to make up for the flavor and richness it provides. Be sure to adjust the seasoning as well, as you will be missing out on the saltiness of the hough.
How should I store smoked ham hough?
Smoked ham hough can be stored in the freezer for future use. If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container before freezing. When you're ready to use the hough, thaw it in the refrigerator overnight before cooking.
What other dishes can I make with smoked ham hough?
Smoked ham hough can be used in a variety of dishes to add depth of flavor. Some popular options include split pea soup, black-eyed pea stew, collard greens, and slow-cooked beans. The possibilities are endless!
In Summary
Smoked ham hough, or ham hock, is a versatile and flavorful ingredient that adds a smoky and salty taste to your dishes. Whether you're making soups, stews, or casseroles, smoked ham hough enhances the overall flavor profile and adds richness to your cooking. With its affordable price and long shelf life when stored in the freezer, smoked ham hough is a must-have ingredient for any home cook. So next time you're planning a hearty meal, consider adding smoked ham hough to take it to the next level of deliciousness.
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