Delicious smoked haddock recipe in ninja foodi

If you're looking for a delicious and easy recipe to cook smoked haddock, then the Ninja Foodi is the perfect kitchen appliance for the job. With its pressure cooking and sauté functions, you can create a flavorful and tender smoked haddock dish in no time. In this article, we will guide you through the step-by-step process of cooking smoked haddock in the Ninja Foodi.

https://www.youtube.com/watch?v=UAE7H5TMUXc

Step 1: Prepare the Potatoes and Carrots

Start by placing potatoes, carrots, garlic, and water into the pot of the Ninja Foodi. Make sure to assemble the pressure lid and ensure that the pressure release valve is in the SEAL position.

Step 2: Pressure Cook the Vegetables

Select the PRESSURE function on the Ninja Foodi and set it to HIGH. Then, set the cooking time to 7 minutes and press START/STOP to begin the cooking process.

Step 3: Quick Release the Pressure

Once the pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when all the pressure has been released.

Step 4: Transfer the Vegetables

Transfer the cooked potatoes, carrots, and garlic to a separate container.

Step 5: Cook the Smoked Haddock

Empty the water from the pot and place the smoked haddock, along with 30cl of whole milk and 30cl of water into the pot.

Step 6: Sauté the Haddock

Place the pot back into the Ninja Foodi and select the SEAR/SAUTÉ function. Set the heat to MEDIUM-HIGH and press START/STOP to begin cooking the haddock. Let it cook for 15 minutes with a low simmer.

Step 7: Prepare the Vegetable Mash

While the haddock is cooking, mash the cooked vegetables with 18cl of whole milk, olive oil, and chopped parsley. Add a bit of pepper for flavor.

Step 8: Blend the Haddock

When the haddock is ready, remove the skin and any bones. Place the fish in a small mixer and pulse it three times until it is finely blended. Add the blended haddock to the vegetable mash and mix well.

Step 9: Preheat and Broil

Clean the Ninja Foodi pot and preheat the unit for 5 minutes. Select the BROIL function and set the time for 15 minutes.

Step 10: Cook the Smoked Haddock Parmentier

After 5 minutes of preheating, place the Smoked Haddock Parmentier, which is the mashed haddock and vegetable mixture, into the Ninja Foodi pot. Close the lid and resume cooking for the remaining time.

And there you have it! A delicious smoked haddock dish cooked to perfection with your Ninja Foodi. The pressure cooking and sauté functions of the appliance ensure that the haddock is tender and full of flavor, while the mashed vegetables add an extra level of taste and texture. Enjoy your smoked haddock creation!

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