Smoked Grappa is a distinctive and refined spirit that offers a deep and intense flavor profile. Made from a blend of selected Friulian red grapes, aged in French oak barriques, and infused with the essence of kentucky tobacco leaves, this smoked Grappa is a true masterpiece crafted by the Tosolini Family.
What is Grappa Smoke?
Grappa Smoked is a noble blend of carefully selected red grapes from the Friuli region in Italy. This unique spirit undergoes a special aging process in French oak barriques within the traditional cellars of the Tosolini Family. During this aging process, the oak casks are toasted with kentucky tobacco leaves, known for their exceptional quality.
The infusion of tobacco leaves imparts a deep and intense smoky flavor to the Grappa, creating a truly remarkable sensory experience. The result is a peated taste that is reminiscent of a single malt aged whiskey, with harmonious spicy notes and a light smoky finish.
Serving Suggestions
To fully appreciate the complex flavors of Smoked Grappa, it is recommended to serve it at a temperature of 18/20°C in a classic tulip glass. The shape of the glass helps concentrate the aromas, allowing you to fully immerse yourself in the unique sensory experience this spirit offers.
During the summer months, it is suggested to serve Smoked Grappa at a slightly cooler temperature, around 16/18°C, to enhance its refreshing qualities and make it the perfect companion for warm evenings.
How Does Grappa Work?
Grappa is a spirit that is produced through a unique process using the leftover pomace from winemaking. After the grapes are pressed to extract the juice for wine production, the remaining grape skins, seeds, and stems, known as pomace, are collected.
The pomace is then taken to the distillery, where it undergoes a fermentation and distillation process. Unlike other spirits that use water-based alternatives, grappa is distilled using steam-injected alembics. This traditional distilling equipment ensures that the flavors and aromas of the pomace are captured in the final product.
The result is a spirit that carries the essence of the grapes used in winemaking, with distinctive flavors and characteristics that are unique to grappa.
- Is Smoked Grappa similar to whiskey?
- Can I enjoy Smoked Grappa in cocktails?
- How long does Smoked Grappa age?
Smoked Grappa shares some similarities with aged whiskey in terms of its peated taste and smoky finish. However, it is important to note that Smoked Grappa is made from grapes, while whiskey is made from grains. The use of tobacco leaves during the aging process adds a unique and distinct flavor to Smoked Grappa.
Absolutely! Smoked Grappa can be a wonderful addition to cocktails, adding a smoky and complex element to your favorite mixed drinks. Experiment with different combinations and let your creativity shine.
The aging process of Smoked Grappa varies, but it typically spends a significant amount of time in French oak barriques to develop its unique flavor profile. Each batch is carefully monitored and tasted by the Tosolini Family to ensure the perfect balance of flavors is achieved.
Smoked Grappa is not just a spirit; it is an experience. Its deep and intense flavors, combined with the unique smoky notes imparted by the tobacco leaves, make it a truly remarkable drink. Whether enjoyed neat or in cocktails, Smoked Grappa is sure to captivate your senses and leave a lasting impression.
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