If you're a fan of smoked gammon, you're in for a treat! In this article, we will guide you through the process of cooking smoked gammon in a slow cooker. This method, popularized by renowned chef Jamie Oliver, ensures a tender and flavorful result every time.
Why Choose a Slow Cooker?
Using a slow cooker has numerous benefits when it comes to cooking smoked gammon. Firstly, it requires minimal effort. Once you've prepared the ingredients and set the cooker, you can leave it to work its magic while you go about your day. Secondly, slow cooking allows the flavors to develop and merge together, resulting in a mouthwatering dish. Lastly, the slow cooker helps to retain the moisture in the meat, ensuring it stays juicy and tender.
Ingredients
- 5kg smoked gammon joint
- 1 onion, peeled and quartered
- 2 carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon brown sugar
- 2 tablespoons English mustard
- 2 tablespoons honey
Instructions
Place the onion, carrots, celery, bay leaves, and peppercorns in the bottom of the slow cooker.
Score the skin of the gammon joint in a diamond pattern, then place it on top of the vegetables.
In a small bowl, mix together the brown sugar, mustard, and honey. Spread this mixture over the gammon joint, ensuring it covers the entire surface.
Put the lid on the slow cooker and cook on low for 6-8 hours or until the gammon is tender and cooked through.
Once cooked, carefully remove the gammon from the slow cooker and transfer it to a baking tray. Preheat the oven to 220°C/200°C fan/gas mark
Roast the gammon in the hot oven for 10-15 minutes or until the skin is crispy and golden brown.
Remove from the oven and let the gammon rest for a few minutes before carving.
Frequently Asked Questions
Can I use a different type of ham instead of gammon?
Yes, you can use a different type of ham if you prefer. However, the cooking time may vary, so it's important to adjust accordingly.
Can I add other spices or seasonings to the gammon?
Absolutely! Feel free to experiment with different spices and seasonings to customize the flavor of your smoked gammon. Just be mindful of the quantities to avoid overpowering the dish.
Can I cook the gammon on high instead of low?
While it is possible to cook the gammon on high, we recommend using the low setting for a more tender result. Slow cooking allows the flavors to develop and the meat to become incredibly succulent.
Cooking smoked gammon in a slow cooker is a fantastic way to achieve a delicious and tender dish with minimal effort. By following this recipe and using Jamie Oliver's method, you can enjoy a mouthwatering smoked gammon that will impress your family and friends. Don't forget to pair it with your favorite sides and enjoy the incredible flavors that slow cooking brings out. Happy cooking!
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