When it comes to grilling, few dishes can rival the deliciousness of smoked flank steak with chimichurri sauce. This Argentinian-inspired dish combines the rich and smoky flavors of the steak with the vibrant and zesty chimichurri sauce, creating a culinary experience that is hard to resist.
What does chimichurri go well with?
Chimichurri is a versatile sauce that pairs well with a variety of dishes. Its bold and tangy flavors complement grilled meats perfectly, making it an ideal accompaniment for steaks, including flank steak. Additionally, chimichurri can be served with roasted or grilled vegetables, enhancing their natural flavors.
Furthermore, chimichurri can be used as a marinade or dressing for salads, providing a refreshing and herbaceous twist to your greens. It can also be used as a dipping sauce for bread or drizzled over potatoes for a tasty side dish. The options are endless!
What is chimichurri steak sauce made of?
Chimichurri sauce is made with a handful of simple yet flavorful ingredients. The classic recipe typically includes:
- Parsley: A key ingredient in chimichurri, parsley adds freshness and a vibrant green color to the sauce.
- Garlic: Garlic provides a pungent and aromatic flavor that complements the other ingredients.
- Oregano: Oregano adds a hint of earthiness and complexity to the sauce.
- Red Wine Vinegar: The acidity of red wine vinegar helps balance the flavors and adds a tangy kick.
- Extra Virgin Olive Oil: Olive oil provides a smooth and rich base for the sauce.
- Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can be added to taste.
- Salt and Pepper: These basic seasonings bring out the flavors of the other ingredients.
To make chimichurri sauce, simply combine all the ingredients in a food processor or blender and pulse until well blended. The result is a vibrant and flavorful sauce that will elevate your smoked flank steak to new heights.
How to smoke flank steak with chimichurri
Smoking flank steak adds a depth of flavor that is hard to replicate with other cooking methods. To smoke flank steak with chimichurri, follow these simple steps:
Step 1: Prepare the smoker
Preheat your smoker to a temperature of 225°F to 250°F (107°C to 121°C). Use your preferred wood chips or chunks to create smoke. Popular choices include hickory, mesquite, or oak.
Step 2: Season the flank steak
Generously season the flank steak with salt, pepper, and any additional spices or herbs of your choice. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Step 3: Smoke the flank steak
Place the seasoned flank steak directly on the smoker grates. Close the lid and let it smoke for approximately 5 to 2 hours or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
Step 4: Rest and slice
Once the flank steak is cooked to your liking, remove it from the smoker and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak. After resting, slice the steak against the grain into thin strips.
Q: Can I use a different cut of meat for this recipe?
A: While flank steak is the traditional choice for this dish, you can experiment with other cuts such as skirt steak or even ribeye. Just keep in mind that the cooking times may vary.
Q: How long does chimichurri sauce last?
A: Chimichurri sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using.
Q: Can I make chimichurri sauce ahead of time?
A: Absolutely! In fact, chimichurri sauce tastes even better when the flavors have had time to meld together. Prepare the sauce a day in advance and refrigerate it until ready to use.
In conclusion
Smoked flank steak with chimichurri is a match made in grilling heaven. The smokiness of the steak combined with the freshness and tanginess of the chimichurri sauce creates a flavor explosion that will leave your taste buds wanting more. Whether you're hosting a backyard barbecue or simply craving a delicious meal, this recipe is sure to impress.
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