When it comes to beef, there are many cuts that are well-known and highly sought after. However, there are also hidden gems that are often overlooked. One such cut is smoked featherblade. This cut of beef is not commonly found in supermarkets, but it is definitely worth seeking out. Not only is it affordable, but it is also packed with flavor.
What is Smoked Featherblade?
Smoked featherblade is sourced from the shoulder blade of the cow. It gets its name from the feather-like tissue that runs through the meat. This cut of beef is relatively small, but it offers a sweet and rich flavor. When cooked correctly, the feather of fat in the meat renders down, resulting in a moist and succulent texture.
Cooking Smoked Featherblade
One of the best ways to cook smoked featherblade is through braising or slow cooking. This method helps to tenderize the meat and develop its flavor. The end result is meat that is incredibly tender and falls apart with the touch of a fork. Each bite is bursting with juicy flavor.
If you don't have the time for slow cooking, pan frying smoked featherblade over high heat and allowing it to rest can also yield delicious results. Aim for a medium-rare doneness, as anything more can result in a tougher texture.
Why Choose Campbells for Smoked Featherblade?
At Campbells Meat, Scotland's best online butcher, you can buy smoked featherblade with confidence. Our experienced butchers prepare each order in Linlithgow, ensuring the highest quality. Your smoked featherblade will be delivered fresh to your door, giving you the option to freeze it or enjoy it within a few days.
Frequently Asked Questions
What makes smoked featherblade special?
Smoked featherblade is special because it is a lesser-known cut of beef that offers incredible flavor at an affordable price. Its unique marbling and tenderness make it a great choice for a variety of dishes.
Is smoked featherblade tender?
Yes, smoked featherblade is tender when cooked correctly. Slow cooking or braising helps to tenderize the meat further, resulting in a melt-in-your-mouth texture.
Is smoked featherblade fatty?
While smoked featherblade does have some fat, it is not overly fatty. When cooked, the fat renders down, adding flavor and moisture to the meat without making it greasy.
In Conclusion
Smoked featherblade is a hidden gem of beef that deserves more attention. Its unique flavor and tenderness make it a great choice for any meat lover. Whether you choose to braise it or pan fry it, smoked featherblade is sure to impress. Don't miss out on this delicious cut of beef - order your smoked featherblade from Campbells Meat today!
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