If you're a fan of barbecue and looking for a new and exciting recipe to try, then look no further than the smoked fatty. This mouthwatering dish combines the flavors of bacon, sausage, cheese, and other delicious fillings, all wrapped up and smoked to perfection. In this article, we'll guide you through the steps to create your very own smoked fatty. Get ready to impress your friends and family with this tasty treat!
What is a Smoked Fatty?
For those who are unfamiliar with the term, a smoked fatty is a delicious concoction that consists of bacon wrapped around breakfast sausage, which is then stuffed with cheese and other flavorful ingredients. It's a popular dish in the world of barbecue, and it's not hard to see why.
The beauty of smoking a fatty is that it's a relatively quick process compared to other barbecue dishes. You can go from refrigerator to fully smoked in just 2-3 hours, making it a perfect choice for those who are short on time but still want to enjoy a delicious barbecue meal.
How to Make a Smoked Fatty
Now that we know what a smoked fatty is, let's dive into the step-by-step process of making one:
Step 1: Prepare the Sausage
Start by placing the breakfast sausage into a 1-gallon ziplock bag. You can use any type of sausage, but Italian flavored sausage works particularly well. Seal the bag and use a rolling pin to flatten the sausage until it's spread out evenly.
Step 2: Add the Fillings
Next, cut the top of the ziplock bag off and transfer the flattened sausage onto a sheet of wax paper. Now it's time to get creative with the fillings. Add a layer of cheese, using around 6 slices. You can also add other ingredients like sautéed mushrooms, onions, or spinach to enhance the flavor even more.
Step 3: Roll and Wrap
Roll up the sausage fatty using the wax paper to help you create a tight roll. Once rolled, transfer it to cling wrap and wrap it tightly to hold its shape. This will ensure that the fillings stay in place during the smoking process.
Step 4: Create a Bacon Weave
To give your smoked fatty an extra layer of flavor and visual appeal, create a bacon weave. Lay out a sheet of wax paper and arrange the bacon slices in a 6x6 grid. This will create a beautiful lattice pattern that will encase the sausage.
Step 5: Wrap the Fatty with Bacon
Unwrap the sausage fatty from the cling wrap and carefully place it on top of the bacon weave. Use the wax paper to help you wrap the bacon around the sausage, ensuring that it's fully covered. Once wrapped, transfer it back to the cling wrap and roll it tightly to secure the bacon and maintain the shape of the fatty.
Step 6: Refrigerate and Smoke
Allow the fatty to refrigerate for at least a couple of hours, or overnight if possible. This will help the flavors meld together and make it easier to handle. Once the fatty is chilled, it's time to move it to the smoker. Preheat your smoker to a temperature of 200-250 degrees F, and place the fatty on the grates.
Step 7: Smoke to Perfection
Allow the fatty to smoke for 2-3 hours, until the internal temperature of the sausage reaches 165 degrees F. This will ensure that it's fully cooked and safe to eat. Once it reaches the desired temperature, remove it from the smoker and let it cool for a few minutes.
Step 8: Slice and Serve
Finally, it's time to enjoy the fruits of your labor. Cut the smoked fatty into thick discs and serve them to your eager guests. The combination of smoky bacon, juicy sausage, and melted cheese is sure to be a hit at any barbecue gathering.
- Q: Can I use a different type of sausage?
- Q: Can I add other fillings to the fatty?
- Q: Can I smoke the fatty on a grill instead of a smoker?
A: Absolutely! While the recipe calls for breakfast sausage, you can experiment with different flavors and types of sausage to suit your taste.
A: Of course! Feel free to get creative and add your favorite ingredients to the filling. Sautéed vegetables, spices, or even a layer of barbecue sauce can take your smoked fatty to the next level.
A: Yes, you can! If you don't have a smoker, you can still achieve delicious results by using a grill. Set it up for indirect heat and follow the same smoking instructions.
The smoked fatty is a delicious and easy-to-make barbecue dish that will leave your taste buds craving more. With a few simple steps, you can create a mouthwatering treat that combines the flavors of bacon, sausage, cheese, and other fillings. Whether you're a seasoned pitmaster or a barbecue novice, this recipe is sure to impress. Give it a try and get ready to enjoy the smoky goodness of a homemade smoked fatty!
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