When it comes to cheese, there are countless varieties to choose from. One particular cheese that stands out for its unique flavor and history is Smoked Dunlop. This delightful twist on a classic cheese is a must-try for cheese lovers everywhere.
The Origin of Dunlop Cheese
Dunlop cheese has a long and rich history. It was first produced in the 1700s and quickly became a household staple across Scotland. It is named after the town of Dunlop in Ayrshire, where it originated.
Ann Dorward, the talented cheesemaker behind Smoked Dunlop, has been producing this cheese by hand since 1989 at the Dunlop Dairy near Stewarton, Ayrshire. She sources the milk for her cheese from her own herd at Clerkland Farm. This ensures that only the freshest and highest quality milk is used in the cheese-making process.
The Flavor Profile of Smoked Dunlop
Smoked Dunlop cheese is known for its sweet, buttery, and fudgy taste. It has a light, elegant, and charming flavor that is truly unique. The cheese has a smooth and close texture, making it a delight to eat.
What sets Smoked Dunlop apart from traditional Dunlop cheese is the smoking process. After the cheese has been aged for a certain period, it is smoked using carefully selected wood chips. This imparts a delightful smoky flavor to the cheese, adding an extra layer of complexity to its taste.
Pairing and Serving Suggestions
Smoked Dunlop cheese is incredibly versatile and pairs well with a variety of accompaniments. Its sweet and smoky flavors make it a perfect addition to a cheese platter or charcuterie board. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of recipes.
For a simple and delicious serving suggestion, try serving slices of Smoked Dunlop with apple slices and a drizzle of honey. The combination of the sweet, smoky cheese with the crispness of the apple and the sweetness of the honey creates a delightful flavor contrast.
Can I purchase Smoked Dunlop cheese online?
Yes, Smoked Dunlop cheese is available for purchase online. You can order it directly from the Dunlop Dairy's website or from select retailers that offer artisanal cheeses.
How long does Smoked Dunlop cheese age?
The aging process for Smoked Dunlop cheese typically ranges from 12 to 14 months. During this time, the cheese develops a stronger and nuttier flavor, making it even more delicious.
Are there any other variations of Dunlop cheese?
Yes, Dunlop cheese comes in various forms and flavors. Aside from Smoked Dunlop, you can also find traditional Ayrshire Dunlop, which is mild at six months and becomes stronger and nuttier with age.
In Conclusion
Smoked Dunlop cheese is a true gem in the world of artisanal cheeses. Its sweet, buttery, and smoky flavors make it a delightful addition to any cheese platter or recipe. Whether enjoyed on its own or paired with other ingredients, Smoked Dunlop is sure to satisfy any cheese lover's palate. Don't miss the opportunity to try this unique and delicious cheese!
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