When it comes to Scottish cheese, Dunlop is a name that stands out. Originating from Dunlop, East Ayrshire, Scotland, Dunlop cheese is a mild and delicious cheese that is often referred to as a 'sweet-milk cheese'. With its resemblance to soft Cheddar cheese in texture, Dunlop cheese has gained popularity in various recipes and is enjoyed on its own or paired with a dram of whisky.
The Taste of Dunlop Cheese
Dunlop cheese is known for its mild and buttery flavor. When young, it has a semi-soft texture, but as it ages, it develops a fudgey or hard texture. The cheese has a light and elegant flavor with a charming fragrance that is unique to Dunlop. To fully experience the delightful taste of Dunlop cheese, it is recommended to store it in a dry place and turn it upside-down frequently to allow for slight fermentation.
A Historical Cheese-making Tradition
The history of Dunlop cheese dates back to the early 18th century when Barbara Gilmour successfully manufactured a type of cheese made from unskimmed milk from Ayrshire cows. Her cheese-making process became widely popular, and Dunlop cheese gained a significant demand. The cheese's popularity spread to other districts in Scotland as farmers who had settled there from Dunlop parish brought the cheese-making tradition with them.
By the end of the 18th century, the new cheese-making method had been adopted in many parts of Scotland, even in areas where sheep's milk cheese had traditionally been made. The production of Dunlop cheese reached its peak in the Dunlop parish, with 25,000 stones imperial being made annually. The cheese was highly regarded and considered equal in quality to cheeses from Cheshire, Gloucestershire, and Wiltshire.
Protected Geographical Indication
The traditional method of making Dunlop cheese was officially recognized and registered as a Protected Geographical Indication (PGI) in the European Union in 201This certification ensures that Dunlop cheese is made using the traditional techniques and ingredients specific to Ayrshire Dunlop cheese.
Current Production
Although the local production of Dunlop cheese ceased around 1940, it has seen a resurgence in recent years. Dunlop cheese is currently produced at West Clerkland Farm in East Ayrshire, as well as on the islands of Arran and Islay. The cheese-making tradition is kept alive, honoring the heritage and legacy of Dunlop cheese.
Pairing Dunlop Cheese
Dunlop cheese is a versatile cheese that can be enjoyed in various ways. It pairs well with fruits such as apples and pears, as well as with crusty bread and crackers. For a traditional Scottish experience, enjoy Dunlop cheese with a dram of whisky, allowing the flavors to complement each other perfectly.
What is the texture of Dunlop cheese?
Dunlop cheese has a semi-soft texture when young, but it matures to a fudgey or hard texture after a few months of aging.
What does Dunlop cheese taste like?
Dunlop cheese has a mild and buttery flavor with a light and elegant taste. It has a charming fragrance that is unique to Dunlop cheese.
Where is Dunlop cheese produced?
Dunlop cheese is currently produced at West Clerkland Farm in East Ayrshire, as well as on the islands of Arran and Islay.
In Conclusion
Smoked Dunlop cheese is a Scottish delight that offers a mild and buttery flavor. Its semi-soft texture when young and fudgey or hard texture when matured make it a versatile cheese for various recipes. Whether enjoyed on its own or paired with other foods, Dunlop cheese is a true taste of Scottish heritage.
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