Are you a fan of spicy and flavorful sausages? If so, then you must try the smoked Dorset nduja. This unique and delicious spreadable salami originates from the region of Calabria in southern Italy. It is similar to the popular Spanish sausage, Sobrassada, and the Piedmontese salam d'la duja. Smoked Dorset nduja is made using meat from various cuts, fatback, and sun-dried Calabrian chili peppers, giving it its characteristic fiery taste.
What is Smoked Dorset Nduja?
Smoked Dorset nduja is a spicy and spreadable pork sausage that is made by mincing together meat trimmings, fatback, and sun-dried Calabrian chili peppers. The mixture is then stuffed into large sausage casings, smoked, and later scooped out as needed. The result is a soft and flavorful sausage that can be enjoyed with slices of bread or paired with ripe cheese. Its unique taste makes it suitable for a variety of dishes, including pasta sauces, pizza toppings, and antipasti.
Where to Buy Smoked Dorset Nduja
If you're looking to buy smoked Dorset nduja, there are several options available. One popular brand is 'Nduja Spicy Calabrian Salami Spread, which can be purchased for £50/180g at The Olive Shop. This truly authentic nduja is made to a traditional Calabrian recipe in Vibo Valentia, Italy, the birthplace of nduja.
Another option is Natoora 'Nduja, which can be found on Ocado for £25/100g. This wallet-friendly spicy nduja is perfect for melting into pasta sauces or crumbling over pizza or roasted vegetables.
If you prefer a jarred version, 'Nduja Spicy Spreadable Salami is available on Amazon for £175/180g. This beautifully packaged jar makes a great gift for the keen cook and can be easily stored in the fridge for antipasti hour.
Is Smoked Dorset Nduja a Salami or Sausage?
Smoked Dorset nduja is considered a salami, but it is also referred to as a sausage. It is a spreadable sausage made with pork and flavored with sun-dried Calabrian chili peppers. The mixture of meat, fatback, and chili peppers is minced together, stuffed into casings, and smoked to create a soft and flavorful sausage. It is Calabria's contribution to the world of Italian salumi and has gained popularity in the United States and the United Kingdom in recent years.
Is Smoked Dorset Nduja Very Spicy?
Yes, smoked Dorset nduja is known for its fiery and spicy flavor. The sun-dried Calabrian chili peppers used in its preparation give it a distinctive heat that adds a kick to any dish. However, the level of spiciness can vary depending on personal preference and the brand you choose. It is important to note that while the term spicy is commonly used to describe nduja, the heat comes from the hot chili peppers rather than traditional spices. So, if you enjoy a little heat in your food, smoked Dorset nduja is the perfect choice for you.
Where Can I Find Smoked Dorset Nduja?
Smoked Dorset nduja can be found in specialty shops, some larger supermarkets, and online. It is always best to check with your local gourmet food stores or butcher shops to see if they carry this delicious spreadable salami. Additionally, many online retailers offer a wide selection of smoked Dorset nduja, making it easily accessible to anyone looking to add some fiery flavor to their meals.
How to Enjoy Smoked Dorset Nduja
There are countless ways to enjoy smoked Dorset nduja. Here are a few ideas to get you started:
- Lift a bowl of mussels with punchy nduja and the light aniseed flavor of fennel seeds.
- Start your dinner with a bang and serve these flavor-packed, spicy scallops in their shells.
- Smoked Dorset nduja gives just the right amount of kick in this filling one-pan wonder, which serves up to six people.
- With the spice of smoked Dorset nduja, the crunch and freshness of vibrant tomatoes, and the creamy indulgence of burrata, this fresh tomato salad is a great summer starter.
- Smoked Dorset nduja adds a touch of fiery spice to this easy Brussels sprouts recipe, ready in just 30 minutes.
Frequently Asked Questions
Q: What is the origin of smoked Dorset nduja?
A: Smoked Dorset nduja originates from the region of Calabria in southern Italy.
Q: What are the main ingredients of smoked Dorset nduja?
A: Smoked Dorset nduja is made using meat trimmings, fatback, and sun-dried Calabrian chili peppers.
Q: How can I store smoked Dorset nduja?
A: Smoked Dorset nduja can be stored in the fridge, either in its original packaging or transferred to an airtight container.
Q: Can I freeze smoked Dorset nduja?
A: Yes, smoked Dorset nduja can be frozen for up to three months. It is best to portion it out before freezing for easy use.
Q: Can I use smoked Dorset nduja in cooking?
A: Absolutely! Smoked Dorset nduja is a versatile ingredient that can be used in various dishes, including pasta sauces, pizza toppings, and roasted vegetables.
Q: Is smoked Dorset nduja gluten-free?
A: Yes, smoked Dorset nduja is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
In Conclusion
If you're a fan of spicy and flavorful sausages, smoked Dorset nduja is a must-try. Its fiery taste and spreadable texture make it a versatile ingredient that can elevate any dish. Whether you enjoy it on slices of bread, melt it into pasta sauces, or crumble it over pizza, smoked Dorset nduja is sure to add a punch of flavor to your meals. So, why not give it a try and discover the deliciousness of this unique and fiery delight?
If you want to know other articles similar to Fiery and flavorful smoked dorset nduja: a spicy sausage sensation you can visit the Sausages category.
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