When it comes to deli meats, pastrami is a true classic. The combination of tender, flavorful meat with a smoky, peppery crust is a match made in sandwich heaven. But have you ever tried smoked corned beef pastrami? It takes this beloved deli staple to a whole new level of deliciousness. In this article, we'll explore how to smoke corned beef pastrami and create a mouthwatering dish that will impress your friends and family.
Preparing the Corned Beef
The first step in creating smoked corned beef pastrami is to properly prepare the corned beef. Start by removing the corned beef from its packaging and placing it in a container. Cover the beef with about four cups of water, ensuring that it is fully submerged. This step helps to remove some of the excess salt from the corned beef.
Next, allow the corned beef to desalinate in the refrigerator overnight. This process helps to mellow out the flavors and create a more balanced taste. Once the corned beef has desalinated, remove it from the water and discard the water. Use a paper towel to dry off the surface of the corned beef.
Creating the Pastrami Rub
The next step is to create a flavorful rub for the corned beef. In a spice grinder, coarsely grind coriander and mustard seed. These two spices add a wonderful depth of flavor to the pastrami. Combine the ground spices with the remaining ingredients, such as black pepper, garlic powder, and brown sugar, to complete the rub.
Generously coat the corned beef with 1/4 cup of the pastrami rub. This will ensure that the flavors penetrate the meat and create a delicious crust when smoked.
Smoking the Corned Beef Pastrami
Preheat your smoker to 275°F. The low and slow cooking method is essential for achieving tender, succulent pastrami. Once the smoker has reached the desired temperature, place the corned beef pastrami on the grates.
Smoke the beef for approximately 6 hours, or until the internal temperature of the pastrami reaches 190°F. This ensures that the meat is fully cooked and tender. The slow smoking process allows the flavors of the rub to infuse into the meat, creating a mouthwatering pastrami that will leave you craving more.
Can I use store-bought corned beef for this recipe?
Yes, you can use store-bought corned beef for this recipe. Simply follow the steps to desalinate the beef and apply the pastrami rub before smoking.
Can I use a different spice rub?
While the traditional pastrami rub includes coriander and mustard seed, you can certainly experiment with different spices to create your own unique flavor profile. Just make sure to coat the corned beef generously with the rub for maximum flavor.
Can I smoke the pastrami on a grill instead of a smoker?
Yes, you can smoke the pastrami on a grill if you don't have a smoker. Set up your grill for indirect heat and maintain a temperature of 275°F. Follow the same smoking process as described above.
In Conclusion
Smoked corned beef pastrami is a delightful twist on a classic deli favorite. By following these simple steps, you can create a tender and flavorful pastrami that will impress anyone who takes a bite. Whether you serve it on rye bread with mustard or enjoy it on its own, this smoked corned beef pastrami is sure to be a hit at your next gathering. So fire up that smoker and get ready to indulge in a truly delicious culinary experience.
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