Corn on the cob is a beloved summer vegetable that reaches its peak of flavor during the hottest months. One of the best ways to enjoy this sweet and juicy treat is by grilling it. But when it comes to grilling corn on the cob, there are a few options to consider. One popular method is smoking the corn in its husk. Not only does this technique impart a delicious smoky flavor, but it also keeps the corn moist and tender. In this article, we will explore how to smoke corn on the cob in husk on a pellet grill.
Preparing the Corn
Before you start smoking the corn, you need to prepare it properly. Begin by removing the outer husks, leaving only the inner layer intact. This will protect the corn from direct heat and help it steam as it cooks. Next, peel back the inner husks and remove the silk threads. You can use a damp cloth or a soft brush to remove any stubborn silk. Once the corn is clean, fold the inner husks back over the corn.
Seasoning and Smoking
Now that the corn is prepped, it's time to season it. Brush each ear of corn with melted butter or olive oil, and sprinkle with your favorite seasonings. Salt and pepper are always a classic choice, but you can also experiment with different herbs and spices to add extra flavor. Once seasoned, fold the inner husks back over the corn to cover it completely.
Preheat your pellet grill to a temperature of around 225°F (107°C). Place the corn directly on the grill grates, making sure they are not touching each other. Close the lid and let the corn smoke for approximately 30-45 minutes. The exact cooking time will depend on the size and freshness of the corn, so keep an eye on it to prevent overcooking.
Tips for Perfectly Smoked Corn
- Soaking the corn in water for 20 minutes before grilling can help prevent the husks from burning.
- If you prefer a stronger smoky flavor, you can add wood pellets or chips to your pellet grill.
- For added flavor, you can brush the corn with a flavored butter or sauce before smoking.
- Consider adding other vegetables, such as bell peppers or onions, to the grill for a tasty side dish.
Serving and Enjoying Smoked Corn on the Cob
Once the corn is done smoking, carefully remove it from the grill using tongs. Let it cool for a few minutes before peeling back the husks. The smoky aroma will be irresistible as you reveal the perfectly cooked corn inside. Serve the smoked corn on the cob as is, or brush it with additional butter or sauce for extra flavor. This smoky and tender corn makes a delicious side dish for any summer barbecue or cookout.
Can I smoke corn on the cob without the husk?
While smoking corn on the cob with the husk on is the traditional method, you can also smoke it without the husk. Simply remove the husk and silk, season the corn as desired, and place it directly on the grill grates. The smoking time may be shorter, so keep a close eye on the corn to prevent it from drying out.
What are some delicious seasonings and sauces for smoked corn on the cob?
There are endless possibilities when it comes to seasonings and sauces for smoked corn on the cob. Some popular options include garlic butter, chili powder, lime juice, parmesan cheese, and barbecue sauce. Feel free to get creative and experiment with different flavors to find your favorite combination.
Can I smoke corn on the cob in a different type of grill?
Absolutely! While this article focuses on smoking corn on the cob in a pellet grill, you can also achieve delicious results using other types of grills, such as charcoal or gas. The key is to maintain a consistent low temperature and monitor the cooking time to ensure the corn is cooked to perfection.
In Conclusion
Smoking corn on the cob in husk is a fantastic way to elevate the flavor of this summer vegetable. The smoky aroma and tender texture make it a crowd-pleasing side dish for any barbecue or cookout. By following the simple steps outlined in this article, you can enjoy delicious smoked corn on the cob that will be the highlight of your next grilling session. So fire up the grill, grab some fresh corn, and get ready to savor the incredible flavors of smoked corn on the cob in husk.
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