Smoked chocolate chips are the ultimate grown-up version of traditional chocolate chips. With a hint of campfire flavor, they evoke memories of cozy summer nights around the fire. If you're a fan of smoked flavors and love experimenting with unique ingredients, then these smoked chocolate chips are a must-try.
Tips + Tricks for Smoked Chocolate Chips
No. 1: This recipe calls for 1 1/2 cups of chocolate chips, but feel free to fill your smoker with as many chips as you want! The recipe remains the same, and you can indulge in an abundance of smoked chocolate goodness.
No. 2: When using a smoke tube, make sure to closely monitor it at first. It can be a bit tricky to get a good initial fire. Using a small propane torch or creme brulee torch will help you light up the pellets quickly and efficiently.
No. 3: Patience is key! Allow the smoked chocolate chips to mellow in an airtight jar for at least 5 days. Just like smoked cheese, giving them time to rest will prevent them from tasting like an ashtray.
Key Ingredients for Smoked Chocolate Chips
Chocolate chips: For the best results, use high-quality chocolate chips. While semi-sweet chocolate chips work well, you can also experiment with milk or dark chocolate chips.
Pellets: Choose pellets that offer a mild flavor and aroma or those that complement chocolate and baked goods. Apple blend pellets or options like alder, maple, or pecan pellets are great choices.
How to Smoke Chocolate Chips
- Fill the smoke tube with your desired pellets and place it on the bottom rack of your smoker.
- Using a torch, light the pellets at the front of the tube and let them burn for 3-4 minutes.
- Blow out the flame, and the embers from the pellets will continue to smolder, creating smoke.
- Spread the chocolate chips on a wire mesh splatter screen and place it on the middle rack of your smoker, opposite the smoke tube.
- Cold smoke the chocolate chips for 5 - 2 hours.
- Remove the chips from the smoker and let them rest on the rack for about 15 minutes before transferring them to an airtight container.
- Allow the chocolate chips to mellow and absorb the smoky flavor for at least 5 days before enjoying.
How to Use Smoked Chocolate Chips
Once you have your delicious smoked chocolate chips ready, you can use them in any recipe that calls for regular chocolate chips. They add unexpected layers of flavor to your favorite baked goods. Imagine the incredible combination of flavors in smoked chocolate chip cookies or even in bacon chocolate chip cookies!
Storage Information
Keep your smoked chocolate chips in an airtight container at room temperature until you're ready to use them. They will last for at least a couple of months, allowing you to enjoy their smoky goodness whenever you want.
Recommended Equipment
- Smoke tube: An affordable smoke tube from Amazon is a great investment for all your cold smoking adventures.
- Splatter screen: Use a splatter screen with lips to hold the chocolate chips while smoking. It's a versatile tool that comes in handy for various smoking recipes.
- Smoker: While not necessary for this recipe, a smoker provides better smoke containment compared to a regular BBQ. The Traeger Timberline 1300 is highly recommended for its excellent performance.
So, why not elevate your baking game with the unique flavor of smoked chocolate chips? Give this recipe a try and indulge in a new level of chocolatey goodness.
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