Delicious smoked chicken sausage recipe

Are you looking for a delicious and healthy alternative to traditional pork sausage? Look no further! In this article, we will share with you a mouthwatering smoked chicken sausage recipe that is sure to become a family favorite.

What are the ingredients in chicken sausage?

To make smoked chicken sausage, you will need the following ingredients:

• 1 pound of ground chicken
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried sage
• 1/4 teaspoon of dried rosemary
• 1/4 teaspoon of dried marjoram
• 1/4 teaspoon of dried fennel seeds
• 1/4 teaspoon of crushed red pepper flakes (optional, for a spicy kick)

Note: You can adjust the seasonings according to your taste preferences. Feel free to experiment and add your favorite herbs and spices to enhance the flavor.

How to make smoked chicken sausage

Follow these simple steps to prepare and smoke your chicken sausage:

1. In a large mixing bowl, combine the ground chicken and all the seasonings. Mix well to ensure that the spices are evenly distributed throughout the meat.
2. Shape the mixture into sausage links or patties, depending on your preference.
3. Preheat your smoker to 225°F (107°C). If you don't have a smoker, you can use a grill with indirect heat or an oven with a smoking technique.
4. Place the sausage links or patties on the smoker grates or a smoking rack.
5. Smoke the chicken sausage for about 2-3 hours or until they reach an internal temperature of 165°F (74°C).
6. Once cooked, remove the sausage from the smoker and let them rest for a few minutes before serving.

Tip: For added flavor, you can use wood chips like apple, hickory, or cherry to produce a delicious smoky aroma.

Can I use different types of ground meat?

Yes, you can substitute ground chicken with ground turkey, pork, or a combination of meats. However, keep in mind that the cooking time and flavor may vary.

Can I store the smoked chicken sausage?

Absolutely! You can store the smoked chicken sausage in an airtight container or ziplock bag in the refrigerator for up to 4 days. If you want to extend the storage time, you can also freeze the sausages for up to 3 months.

How can I serve smoked chicken sausage?

Smoked chicken sausage is incredibly versatile and can be served in various ways. Here are a few ideas:

• Grill the sausages and serve them on a bun with your favorite toppings and condiments for a delicious hot dog.
• Slice the sausages and use them as a topping for pizzas, salads, or pasta dishes.
• Add the sausages to soups, stews, or casseroles for an extra burst of flavor.
• Enjoy them as a standalone protein-packed snack.

Get creative and experiment with different recipes to make the most out of your smoked chicken sausage!

In conclusion

Smoked chicken sausage is a tasty and healthy alternative to traditional pork sausage. With the right combination of herbs and spices, you can create a flavorful dish that the whole family will love. Whether you grill, slice, or add them to your favorite recipes, smoked chicken sausages are a versatile ingredient that can elevate any meal. So, why not give this recipe a try and enjoy the deliciousness of homemade smoked chicken sausage?

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